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List of works by Miguel A Asensio

Characterization of Staphylococcus spp. and Micrococcus spp. isolated from Iberian ham throughout the ripening process

scientific article published on 01 December 1994

Characterization of the novel antifungal protein PgAFP and the encoding gene of Penicillium chrysogenum.

scientific article published on 13 November 2009

Composition and toxigenic potential of the mould population on dry-cured Iberian ham.

scientific article published in September 1996

Contribution of a selected fungal population to proteolysis on dry-cured ham.

scientific article published in July 2004

Contribution of a selected fungal population to the volatile compounds on dry-cured ham

scientific article published on 06 March 2006

Development of real-time PCR methods to quantify patulin-producing molds in food products

scientific article published on 23 April 2011

Effect of Penicillium chrysogenum and Debaryomyces hansenii on the volatile compounds during controlled ripening of pork loins

scientific article published on 01 August 2003

Evaluation of microbial proteolysis in meat products by capillary electrophoresis

article

Evaluation of proteolytic activity of micro-organisms isolated from dry cured ham

article

Growth inhibition and stability of PgAFP from Penicillium chrysogenum against fungi common on dry-ripened meat products

scientific article

Hydrolysis and loss of extractability of proteins during ripening of iberian ham.

scientific article

Hydrolytic activity of Penicillium chrysogenum Pg222 on pork myofibrillar proteins

scientific article published on 01 December 2003

Impact of the antifungal protein PgAFP from Penicillium chrysogenum on the protein profile in Aspergillus flavus.

scientific article published on 16 June 2015

Increased chitin biosynthesis contributes to the resistance of Penicillium polonicum against the antifungal protein PgAFP

scientific article published on 08 October 2015

Manuscript title: antifungal proteins from moulds: analytical tools and potential application to dry-ripened foods

scientific article

Molecular cloning of verrucosidin-producing Penicillium polonicum genes by differential screening to obtain a DNA probe.

scientific article

Quantitative proteomics reveals new insights into calcium-mediated resistance mechanisms in Aspergillus flavus against the antifungal protein PgAFP in cheese.

scientific article published on 22 March 2017

Selection of antifungal protein-producing molds from dry-cured meat products.

scientific article published on 28 July 2009

Yeast population during ripening of dry-cured Iberian ham

scientific article published on 01 April 1996

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