Effect of Penicillium chrysogenum and Debaryomyces hansenii on the volatile compounds during controlled ripening of pork loins
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| Description | scientific article published on 01 August 2003 |
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author: Miguel A Asensio Emilio Aranda María José Benito Juan José Córdoba Ramos Alberto Martín |
| Publication date | August 1, 2003 |
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