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List of works by Edward H. Allison

A framework to assess national level vulnerability from the perspective of food security: The case of coral reef fisheries

article by Sara Hughes et al published November 2012 in Environmental Science and Policy

A transition to sustainable ocean governance

scientific article published on 17 July 2020

Adaptive capacity: from assessment to action in coastal social-ecological systems

scientific article

Aquatic foods to nourish nations

scientific article published on 15 September 2021

Attributes of climate resilience in fisheries: From theory to practice

scientific article

Author Correction: A transition to sustainable ocean governance

scientific article published on 03 September 2020

Blind spots in visions of a “blue economy” could undermine the ocean's contribution to eliminating hunger and malnutrition

Bright spots among the world’s coral reefs ⬇️

scientific article published on 15 June 2016

Building adaptive capacity to climate change in tropical coastal communities

scholarly article by Joshua E. Cinner et al published 29 January 2018 in Nature Climate Change

Changes in adaptive capacity of Kenyan fishing communities

Climate change in the oceans: Human impacts and responses.

scientific article

Climate change, tropical fisheries and prospects for sustainable development

scholarly article by Vicky W. Y. Lam et al published 4 August 2020 in Nature Reviews Earth & Environment

Committing to socially responsible seafood

scientific article published in June 2017

Compound climate risks threaten aquatic food system benefits

scientific article

Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence

article by Christophe Béné et al published March 2016 in World Development

Counting the fish eaten rather than the fish caught.

scientific article published on 3 July 2018

Diagnosis and management of small-scale fisheries in developing countries

article by N L Andrew et al published September 2007 in Fish and Fisheries

Diversifying the use of tuna to improve food security and public health in Pacific Island countries and territories

Does Aquaculture Support the Needs of Nutritionally Vulnerable Nations?

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

scholarly article by Christina C. Hicks published in 2021

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

scholarly article by David C. Love published in 2020

Environmental Stewardship: A Conceptual Review and Analytical Framework

scientific article published on 31 January 2018

Feckless and reckless or forbearing and resourceful? Looking behind the stereotypes of HIV and AIDS in "fishing communities"

article

Food security and the Coral Triangle Initiative

article

Four ways blue foods can help achieve food system ambitions across nations ⬇️

scientific article published on 22 February 2023

Governance of Aquatic Agricultural Systems: Analyzing Representation, Power, and Accountability

scientific article published in 2013

HIV/AIDS in fishing communities: challenges to delivering antiretroviral therapy to vulnerable groups

scientific article

Harnessing global fisheries to tackle micronutrient deficiencies

scientific article published on 25 September 2019

Harnessing the diversity of small-scale actors is key to the future of aquatic food systems

Impacts of climate variability and change on fishery-based livelihoods

article by Marie-Caroline Badjeck et al published May 2010 in Marine Policy

Innovations in capture fisheries are an imperative for nutrition security in the developing world

scientific article

Lacking the Means or the Motivation? Exploring the Experience of Community-Based Resource Management Among Fisherfolk on Lake Victoria, Uganda

article

Limits to Resilience from Livelihood Diversification and Social Capital in Lake Social–Ecological Systems

article

Livelihoods, Local Knowledge and the Integration of Economic Development and Conservation Concerns in the Lower Tana River Basin

Making seafood accessible to low-income and nutritionally vulnerable populations on the U.S. West Coast

Managing fisheries for human and food security

article by Tim McClanahan et al published 27 May 2013 in Fish and Fisheries

Nutrition: Fall in fish catch threatens human health

scientific article published on 15 June 2016

On the sustainability of inland fisheries: Finding a future for the forgotten

scientific article published on 16 June 2016

Opinion: Will understanding the ocean lead to “the ocean we want”?

scientific article

Prawn postlarvae fishing in coastal Bangladesh: Challenges for sustainable livelihoods

Principles for transformative ocean governance

scientific article published on 7 September 2023

Rainfall variability in East Africa: implications for natural resources management and livelihoods

scientific article

Rice fields to prawn farms: a blue revolution in southwest Bangladesh?

Rights-based fisheries governance: from fishing rights to human rights

article by Edward H. Allison et al published 7 February 2011 in Fish and Fisheries

Securing a Just Space for Small-Scale Fisheries in the Blue Economy

scientific article published on 18 April 2019

Small-scale fisheries through the wellbeing lens

article by Nireka Weeratunge et al published 30 January 2013 in Fish and Fisheries

Sustainability. Secure sustainable seafood from developing countries.

scientific article

Sustainable development outcomes of livelihood diversification in small‐scale fisheries

scientific article published in 2022

Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era

article by Shakuntala Haraksingh Thilsted et al published May 2016 in Food Policy

THE SUSTAINABLE LIVELIHOODS APPROACH TO THE DEVELOPMENT OF FRESHWATER PRAWN MARKETING SYSTEMS IN SOUTHWEST BANGLADESH

article by Nesar Ahmed et al published 26 August 2009 in Aquaculture Economics and Management

The Interplay of Well-being and Resilience in Applying a Social-Ecological Perspective

scientific article published in 2012

The end of the line: who is most at risk from the crisis in global fisheries?

scientific article published on February 2010

The livelihoods approach and management of small-scale fisheries

scholarly article by Edward H. Allison published in September 2001

The natural history and fisheries ecology of Lake Chilwa, southern Malawi

article

The role of human rights in implementing socially responsible seafood

scientific article published in PLoS ONE

Towards a typology of interactions between small-scale fisheries and global seafood trade

article by Beatrice I. Crona et al published March 2016 in Marine Policy

Transforming management of tropical coastal seas to cope with challenges of the 21st century

scientific article

Using the Sustainable Livelihoods Framework to Identify Constraints and Opportunities to the Development of Freshwater Prawn Farming in Southwest Bangladesh

Vulnerability of national economies to the impacts of climate change on fisheries

article

Vulnerable people, vulnerable resources? Exploring the relationship between people's vulnerability and the sustainability of community-managed natural resources

Water: act now to restore river health

scientific article published in November 2010

Wealthy countries dominate industrial fishing

scientific article published on 01 August 2018

Why do fishers fish where they fish? Using the ideal free distribution to understand the behaviour of artisanal reef fishers

article by Kirsten E Abernethy et al published 1 November 2007 in Canadian Journal of Fisheries and Aquatic Sciences

“Trade Matters in the Fight Against Poverty”: Narratives, Perceptions, and (Lack of) Evidence in the Case of Fish Trade in Africa

article published in 2010

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