Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
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| Description | article by Shakuntala Haraksingh Thilsted et al published May 2016 in Food Policy |
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author: Michael J. Phillips Patrick Webb Shakuntala Haraksingh Thilsted Edward H. Allison Jessica R Bogard Andrew L. Thorne-Lyman |
| Publication date | May 2016 |
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| Missing/wrong data? | Edit Wikidata item |