List of works - Thierry Thomas-Danguin

2014 update of recommendations on the prevention and treatment of glucocorticoid-induced osteoporosis

scientific article

A pheromone to behave, a pheromone to learn: the rabbit mammary pheromone.

scientific article published on 24 June 2010

Brain processing of a configural vs elemental odor mixture in the newborn rabbit

scientific article published on 16 May 2015

Calcific tendinitis of the shoulder and compensation consequences: calcific disorder of tendon or tendinopathy with calcification? ⬇️

scientific article published on February 27, 2012

Clinical trials of new drugs for the treatment of rheumatoid arthritis: focus on early disease

scientific article

Combination of odour-stimulation tools and surface response methodology for odour recombination studies

Combined heterogeneous distribution of salt and aroma in food enhances salt perception

scientific article published on 01 May 2015

Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: Sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O

scientific article published on 06 March 2019

Configural processing of odor mixture: does the learning of elements prevent the perception of configuration in the newborn rabbit?

scientific article published on 12 February 2015

Cross-modal interactions as a strategy to enhance salty taste and to maintain liking of low-salt food: a review

scientific article published on 22 August 2019

Development of the ETOC: a European test of olfactory capabilities

article

Developmental changes in elemental and configural perception of odor mixtures in young rabbits

scientific article published on 19 October 2019

Differential memory persistence of odor mixture and components in newborn rabbits: competition between the whole and its parts.

scientific article

Efficient production and characterization of the sweet-tasting brazzein secreted by the yeast Pichia pastoris

scientific article

Elemental and configural processing of odour mixtures in the newborn rabbit

scientific article published in August 2009

Encoding odorant mixtures by human olfactory receptors

Experience influences elemental and configural perception of certain binary odour mixtures in newborn rabbits.

scientific article published in December 2011

Experience shapes our odor perception but depends on the initial perceptual processing of the stimulus

scientific article published on July 2015

French law: what about a reasoned reimbursement of serum vitamin D assays?

scientific article published on 4 November 2016

Guidelines for the conduct of pharmacological clinical trials in hand osteoarthritis: Consensus of a Working Group of the European Society on Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases (ESCEO).

scientific article published on 7 December 2017

Gut microbiota and osteoarthritis management: An expert consensus of the European society for clinical and economic aspects of osteoporosis, osteoarthritis and musculoskeletal diseases (ESCEO)

scientific article published on 19 August 2019

Ham particle size influences saltiness perception in flans

scientific article published on 12 March 2014

Interactions of odorants with olfactory receptors and receptor neurons match the perceptual dynamics observed for woody and fruity odorant mixtures.

scientific article published on 6 February 2012

Just Noticeable Differences in Component Concentrations Modify the Odor Quality of a Blending Mixture

article

Key odorants or key associations? Insights into elemental and configural odour processing

Modelling the human olfactory stimulus-response function

scientific article published in April 1998

More than smell. COVID-19 is associated with severe impairment of smell, taste, and chemesthesis

scientific article published on 08 May 2020

Multivariate Statistical Analysis and Odor-Taste Network To Reveal Odor-Taste Associations

scientific article published on 22 November 2019

Natural course of rotator cuff syndrome in a French working population

article

Neonatal representation of odour objects: distinct memories of the whole and its parts.

scientific article

Newborn rabbit perception of 6-odorant mixtures depends on configural processing and number of familiar elements

scientific article

Odor and color of cosmetic products: correlations between subjective judgement and autonomous nervous system response.

scientific article published in December 2003

Odor intensity of binary mixtures of odorous compounds

scientific article published in July 2002

Patients’ preferences for osteoarthritis treatment: the value of stated-preference studies ⬇️

scientific article published on 04 January 2019

Perception of odor blending mixtures in the newborn rabbit

scientific article published on 3 June 2008

Perceptual Blending in Odor Mixtures Depends on the Nature of Odorants and Human Olfactory Expertise

scientific article published on 26 August 2011

Perceptual interactions between fruity and woody notes of wine

article by Boriana Atanasova et al published 2004 in Flavour and Fragrance Journal

Perceptual interactions in odour mixtures: odour quality in binary mixtures of woody and fruity wine odorants

scientific article published in March 2005

Perceptual processing strategy and exposure influence the perception of odor mixtures

scientific article published on 10 December 2007

Proportion of odorants impacts the configural versus elemental perception of a binary blending mixture in newborn rabbits

scientific article published on 26 May 2011

Rabbit neonates and human adults perceive a blending 6-component odor mixture in a comparable manner

scientific article

Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study

scientific article published on 26 July 2020

Reimbursment of the serum CTX assay in France: the clinical biology nomenclature is incoherent

scientific article published in August 2016

Relationships between molecular structure and perceived odor quality of ligands for a human olfactory receptor

scientific article

Revelando Hercule Florence, o Amigo das Artes: análises por fluorescência de raios X ⬇️

journal article from 'Anais do Museu Paulista: História e Cultura Material' published in 2019

Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT).

scientific article published on 28 February 2018

Selection of Potential Impact Odorants and Sensory Validation of Their Importance in Typical Chardonnay Wines

scientific article published on 01 May 2006

Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness

scientific article published on 14 October 2020

Synergy and Masking in Odor Mixtures: An Electrophysiological Study of Orthonasal vs. Retronasal Perception

scientific article published on 22 May 2008

Tap water consumers differ from non-consumers in chlorine flavor acceptability but not sensitivity

scientific article published on 10 November 2009

The lyon clinical olfactory test: validation and measurement of hyposmia and anosmia in healthy and diseased populations.

scientific article

The perception of odor objects in everyday life: a review on the processing of odor mixtures

scientific article

Trabecular Bone Score: Where are we now?

scientific article published on 24 April 2015

Usefulness of bone density measurement in fallers

scientific article published on 02 April 2014

[HAS report on vitamin D measurement: don't go from an extreme situation to another as extreme situation]

scientific article published on 01 January 2014

[Weakening osteopathies, chronic kidney disease, malabsorption, biological anomalies of calium/phosphorus metabolism: appropriate indications for a reasoned reimbursment of serum vitamin D measurement]

scientific article published on 01 July 2014

List of works by Thierry Thomas-Danguin

2014 update of recommendations on the prevention and treatment of glucocorticoid-induced osteoporosis

A pheromone to behave, a pheromone to learn: the rabbit mammary pheromone.

Brain processing of a configural vs elemental odor mixture in the newborn rabbit

Calcific tendinitis of the shoulder and compensation consequences: calcific disorder of tendon or tendinopathy with calcification? ⬇️

Clinical trials of new drugs for the treatment of rheumatoid arthritis: focus on early disease

Combination of odour-stimulation tools and surface response methodology for odour recombination studies

Combined heterogeneous distribution of salt and aroma in food enhances salt perception

Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: Sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O

Configural processing of odor mixture: does the learning of elements prevent the perception of configuration in the newborn rabbit?

Cross-modal interactions as a strategy to enhance salty taste and to maintain liking of low-salt food: a review

Development of the ETOC: a European test of olfactory capabilities

Developmental changes in elemental and configural perception of odor mixtures in young rabbits

Differential memory persistence of odor mixture and components in newborn rabbits: competition between the whole and its parts.

Efficient production and characterization of the sweet-tasting brazzein secreted by the yeast Pichia pastoris

Elemental and configural processing of odour mixtures in the newborn rabbit

Encoding odorant mixtures by human olfactory receptors

Experience influences elemental and configural perception of certain binary odour mixtures in newborn rabbits.

Experience shapes our odor perception but depends on the initial perceptual processing of the stimulus

French law: what about a reasoned reimbursement of serum vitamin D assays?

Guidelines for the conduct of pharmacological clinical trials in hand osteoarthritis: Consensus of a Working Group of the European Society on Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases (ESCEO).

Gut microbiota and osteoarthritis management: An expert consensus of the European society for clinical and economic aspects of osteoporosis, osteoarthritis and musculoskeletal diseases (ESCEO)

Ham particle size influences saltiness perception in flans

Interactions of odorants with olfactory receptors and receptor neurons match the perceptual dynamics observed for woody and fruity odorant mixtures.

Just Noticeable Differences in Component Concentrations Modify the Odor Quality of a Blending Mixture

Key odorants or key associations? Insights into elemental and configural odour processing

Modelling the human olfactory stimulus-response function

More than smell. COVID-19 is associated with severe impairment of smell, taste, and chemesthesis

Multivariate Statistical Analysis and Odor-Taste Network To Reveal Odor-Taste Associations

Natural course of rotator cuff syndrome in a French working population

Neonatal representation of odour objects: distinct memories of the whole and its parts.

Newborn rabbit perception of 6-odorant mixtures depends on configural processing and number of familiar elements

Odor and color of cosmetic products: correlations between subjective judgement and autonomous nervous system response.

Odor intensity of binary mixtures of odorous compounds

Patients’ preferences for osteoarthritis treatment: the value of stated-preference studies ⬇️

Perception of odor blending mixtures in the newborn rabbit

Perceptual Blending in Odor Mixtures Depends on the Nature of Odorants and Human Olfactory Expertise

Perceptual interactions between fruity and woody notes of wine

Perceptual interactions in odour mixtures: odour quality in binary mixtures of woody and fruity wine odorants

Perceptual processing strategy and exposure influence the perception of odor mixtures

Proportion of odorants impacts the configural versus elemental perception of a binary blending mixture in newborn rabbits

Rabbit neonates and human adults perceive a blending 6-component odor mixture in a comparable manner

Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study

Reimbursment of the serum CTX assay in France: the clinical biology nomenclature is incoherent

Relationships between molecular structure and perceived odor quality of ligands for a human olfactory receptor

Revelando Hercule Florence, o Amigo das Artes: análises por fluorescência de raios X ⬇️

Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT).

Selection of Potential Impact Odorants and Sensory Validation of Their Importance in Typical Chardonnay Wines

Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness

Synergy and Masking in Odor Mixtures: An Electrophysiological Study of Orthonasal vs. Retronasal Perception

Tap water consumers differ from non-consumers in chlorine flavor acceptability but not sensitivity

The lyon clinical olfactory test: validation and measurement of hyposmia and anosmia in healthy and diseased populations.

The perception of odor objects in everyday life: a review on the processing of odor mixtures

Trabecular Bone Score: Where are we now?

Usefulness of bone density measurement in fallers

[HAS report on vitamin D measurement: don't go from an extreme situation to another as extreme situation]

[Weakening osteopathies, chronic kidney disease, malabsorption, biological anomalies of calium/phosphorus metabolism: appropriate indications for a reasoned reimbursment of serum vitamin D measurement]