Cross-modal interactions as a strategy to enhance salty taste and to maintain liking of low-salt food: a review
| Image |  |
|---|---|
| Description | scientific article published on 22 August 2019 |
| Author/s |
author: Thierry Thomas-Danguin Elisabeth Guichard Christian SALLES |
| Publication date | August 22, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |