Search filters

List of works by Adele Papetti

A New Italian Purple Corn Variety (Moradyn) Byproduct Extract: Antiglycative and Hypoglycemic In Vitro Activities and Preliminary Bioaccessibility Studies

scientific article published on 23 April 2020

A new millifluidic-based gastrointestinal platform to evaluate the effect of simulated dietary methylglyoxal intakes

scientific article published on 01 July 2019

Advances in the Analysis of Veterinary Drug Residues in Food Matrices by Capillary Electrophoresis Techniques

scientific article published on 17 December 2019

An outlook on the role of decaffeinated coffee in neurodegenerative diseases

scientific article published on 07 January 2019

Anti- and pro-oxidant activity of water soluble compounds in Cichorium intybus var. silvestre (Treviso red chicory)

scientific article published in November 2002

Antibacterial activity of red and white wine against oral streptococci

scientific article

Antiradical activity of water soluble components in common diet vegetables

scientific article published in February 2002

Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents

scientific article

Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential Use

scientific article published on 02 January 2021

Components in Lentinus edodes mushroom with anti-biofilm activity directed against bacteria involved in caries and gingivitis

scientific article published in 2018

Cretan tea (Origanum dictamnus L.) as a functional beverage: an investigation on antiglycative and carbonyl trapping activities

scientific article published on 12 February 2018

Decaffeinated coffee and its benefits on health: focus on systemic disorders

scientific article published on 18 June 2020

Effects of Mushroom and Chicory Extracts on the Physiology and Shape of Prevotella intermedia, a Periodontopathogenic Bacterium

scientific article published on September 11, 2011

Effects of fruit and vegetable low molecular mass fractions on gene expression in gingival cells challenged with Prevotella intermedia and Actinomyces naeslundii.

scientific article published on 18 September 2011

Effects of mushroom and chicory extracts on the shape, physiology and proteome of the cariogenic bacterium Streptococcus mutans

scientific article published on May 29, 2013

Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables

scientific article published on 22 April 2008

Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria

scientific article published on November 15, 2012

Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry

scientific article published on November 23, 2012

In Vitro Antioxidant and ex Vivo Protective Activities of Green and Roasted Coffee

scientific article published in May 2000

In vitro and ex vivo anti- and prooxidant components of Cichorium intybus

scientific article published in August 2000

In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee

scientific article published in March 2004

Inhibitory activity by barley coffee components towards Streptococcus mutans biofilm

scientific article

Isolation and characterization of antimicrobial food components.

scientific article published on 29 September 2011

Isolation of an antibacterial component from roasted coffee

scientific article published in October 1998

Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley

scientific article published in February 2006

Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system

scientific article published in December 2008

Isolation, identification, and quantification of roasted coffee antibacterial compounds

scientific article published on 15 November 2007

Nutraceutical Value of Pantelleria Capers (Capparis spinosa L.).

scientific article published on 11 July 2019

Phytochemical Analysis, Antioxidant, Antimicrobial, and Anti-Swarming Properties of <i>Hibiscus sabdariffa</i> L. Calyx Extracts: <i>In Vitro</i> and <i>In Silico</i> Modelling Approaches

scientific article published on 20 May 2022

Phytochemical profiling of aqeous methanolic leaf extract of Triclisia gilletii by gas chromatography (GC/MS) and liquid chromatography (HPLC-PDA-ESI/MSn) tandem mass spectroscopy (MS): a pointer to its nephroprotection

scientific article published on 12 November 2020

Pre-Concentration and Analysis of Mycotoxins in Food Samples by Capillary Electrophoresis

scientific article published on 29 July 2020

Purification and characterization of soluble Cichorium intybusVar. silvestre lipoxygenase

scientific article published in August 2005

Stem-Like Cancer Cells in a Dynamic 3D Culture System: A Model to Study Metastatic Cell Adhesion and Anti-Cancer Drugs

scientific article published on 13 November 2019

Wound dressings based on chitosans and hyaluronic acid for the release of chlorhexidine diacetate in skin ulcer therapy

scientific article published in January 2007