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Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry

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Description scientific article published on November 23, 2012
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author: Adele Papetti  Chiara Carazzone 

Publication date November 23, 2012
Language English
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https://api.elsevier.com/content/article/PII:S030881461201792X?httpAccept=text/xml

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