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List of works by Ana C. Pereira

A Simple Emulsification-Assisted Extraction Method for the GC–MS/SIM Analysis of Wine Markers of Aging and Oxidation: Application for Studying Micro-Oxygenation in Madeira Wine

article by Ana I. Freitas et al published 15 February 2018 in Food Analytical Methods

Advanced predictive methods for wine age prediction: Part I - A comparison study of single-block regression approaches based on variable selection, penalized regression, latent variables and tree-based ensemble methods.

scientific article published on 9 November 2016

Advanced predictive methods for wine age prediction: Part II - A comparison study of multiblock regression approaches

scientific article published on 29 April 2017

Analysis and assessment of Madeira wine ageing over an extended time period through GC-MS and chemometric analysis

scientific article published on 12 November 2009

Aroma ageing trends in GC/MS profiles of liqueur wines

scientific article

Development of a fast and reliable method for long- and short-term wine age prediction.

scientific article published on 16 September 2011

Nutritional and Phytochemical Composition of Vaccinium padifolium Sm Wild Berries and Radical Scavenging Activity.

scientific article

Optimal design of experiments applied to headspace solid phase microextraction for the quantification of vicinal diketones in beer through gas chromatography-mass spectrometric detection

scientific article published on 10 August 2015

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