Search filters

List of works by Alessandra Del Caro

Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies

scientific article published on 29 March 2012

Changes in phenolic compounds, colour and antioxidant activity in industrial red myrtle liqueurs during storage

scientific article

Characterization of the Geographical Origin of Pecorino Sardo Cheese by Casein Stable Isotope (13C/12C and15N/14N) Ratios and Free Amino Acid Ratios

scientific article published on 01 March 2001

Distinctive anthocyanin accumulation responses to temperature and natural UV radiation of two field-grown (Vitis vinifera L.) cultivars.

scientific article published on 27 January 2015

Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity, and ascorbic acid of prunes

scientific article

From plums to prunes: influence of drying parameters on polyphenols and antioxidant activity.

scientific article published in June 2003

Grape and Wine Composition in <i>Vitis vinifera</i> L. cv. Cannonau Explored by GC-MS and Sensory Analysis

scientific article published on 06 January 2021

Quality changes of fresh filled pasta during storage: influence of modified atmosphere packaging on microbial growth and sensory properties.

scientific article

Paulina is supported by:

About Paulina

Help