Characterization of the Geographical Origin of Pecorino Sardo Cheese by Casein Stable Isotope (13C/12C and15N/14N) Ratios and Free Amino Acid Ratios
| Image |  |
|---|---|
| Description | scientific article published on 01 March 2001 |
| Author/s |
author: Alessandra Del Caro Federica Camin |
| Publication date | March 1, 2001 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |