List of works - Marta Cuervo

A genetic risk tool for obesity predisposition assessment and personalized nutrition implementation based on macronutrient intake.

scientific article

A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention

scientific article published on 13 March 2013

Adherence to Mediterranean dietary pattern and menopausal symptoms in relation to overweight/obesity in Spanish perimenopausal and postmenopausal women

scientific article published on July 2015

Assessment of calf circumference as an indicator of the risk for hyponutrition in the elderly

scientific article

Changes in Anxiety and Depression Traits Induced by Energy Restriction: Predictive Value of the Baseline Status

scientific article published on 28 May 2019

Circulating irisin and glucose metabolism in overweight/obese women: effects of α-lipoic acid and eicosapentaenoic acid

scientific article published on 28 March 2015

Comparison of two nutritional screening tools to detect nutritional risk in hematologic inpatients.

scientific article

Consumo de jamón curado e incidencia de episodios cardiovasculares, hipertensión arterial o ganancia de peso

scientific article published on 06 October 2009

Development of a learning-oriented computer assisted instruction designed to improve skills in the clinical assessment of the nutritional status: a pilot evaluation

scientific article published on 15 May 2015

Dietary and health profiles of Spanish women in preconception, pregnancy and lactation.

scientific article

Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: a randomized, crossover trial.

scientific article published on 4 April 2013

Differential lipid metabolism outcomes associated with ADRB2 gene polymorphisms in response to two dietary interventions in overweight/obese subjects.

scientific article published on 5 December 2017

Differentially methylated regions (DMRs) in PON3 gene between responders and non-responders to a weight loss dietary intervention: a new tool for precision management of obesity

scientific article published on 25 January 2021

Effect of the interaction between diet composition and the PPM1K genetic variant on insulin resistance and β cell function markers during weight loss: results from the Nutrient Gene Interactions in Human Obesity: implications for dietary guidelines

article

Food Consumption Analysis in Spanish Elderly Based upon the Mini Nutritional Assessment Test

article

Frequent consumption of selenium-enriched chicken meat by adults causes weight loss and maintains their antioxidant status.

scientific article published in September 2010

Future Perspectives of Personalized Weight Loss Interventions Based on Nutrigenetic, Epigenetic, and Metagenomic Data

scientific article

Gender differences in lifestyle determinants of overweight prevalence in a sample of Southern European children.

scientific article published in September 2013

Gene-Gene Interplay and Gene-Diet Interactions Involving the MTNR1B rs10830963 Variant with Body Weight Loss

scientific article

Impact of global and subjective mini nutritional assessment (MNA) questions on the evaluation of the nutritional status: The role of gender and age

scientific article published on 24 June 2008

Influence of fat intake and BMI on the association of rs1799983 NOS3 polymorphism with blood pressure levels in an Iberian population

scientific article published on 19 March 2016

Interaction between an ADCY3 Genetic Variant and Two Weight-Lowering Diets Affecting Body Fatness and Body Composition Outcomes Depending on Macronutrient Distribution: A Randomized Trial.

scientific article published on 19 June 2018

Interplay of an Obesity-Based Genetic Risk Score with Dietary and Endocrine Factors on Insulin Resistance

scientific article published on 21 December 2019

Modeling of an integrative prototype based on genetic, phenotypic, and environmental information for personalized prescription of energy-restricted diets in overweight/obese subjects

scientific article published on 01 February 2020

Nutrition, Dietetics and Food Sciences Degrees across Europe

scientific article published on 27 April 2007

Nutritional assessment interpretation on 22,007 Spanish community-dwelling elders through the Mini Nutritional Assessment test

scientific article published on 16 April 2008

Perinatal and parental determinants of childhood overweight in 6-12 years old children.

scientific article published on March 2012

Phenotype and genotype predictors of BMI variability among European adults.

scientific article published on 24 May 2018

Single-nucleotide polymorphisms and DNA methylation markers associated with central obesity and regulation of body weight.

scientific article

Sociodemographic and dietary profile of 4,471 childbearing-age women planning a pregnancy.

scientific article

Software for performing a global phenotypic and genotypic nutritional assessment

scientific article

The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intake

scientific article published on 19 November 2010

Weight status, dietary habits and physical activity among 6-12 year-old children in Castile-La Mancha

scientific article published in October 2011

[Comparison of dietary reference intakes (DRI) between different countries of the European Union, The United States and the World Health Organization]

scientific article published on 01 July 2009

List of works by Marta Cuervo

A genetic risk tool for obesity predisposition assessment and personalized nutrition implementation based on macronutrient intake.

A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention

Adherence to Mediterranean dietary pattern and menopausal symptoms in relation to overweight/obesity in Spanish perimenopausal and postmenopausal women

Assessment of calf circumference as an indicator of the risk for hyponutrition in the elderly

Changes in Anxiety and Depression Traits Induced by Energy Restriction: Predictive Value of the Baseline Status

Circulating irisin and glucose metabolism in overweight/obese women: effects of α-lipoic acid and eicosapentaenoic acid

Comparison of two nutritional screening tools to detect nutritional risk in hematologic inpatients.

Consumo de jamón curado e incidencia de episodios cardiovasculares, hipertensión arterial o ganancia de peso

Development of a learning-oriented computer assisted instruction designed to improve skills in the clinical assessment of the nutritional status: a pilot evaluation

Dietary and health profiles of Spanish women in preconception, pregnancy and lactation.

Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: a randomized, crossover trial.

Differential lipid metabolism outcomes associated with ADRB2 gene polymorphisms in response to two dietary interventions in overweight/obese subjects.

Differentially methylated regions (DMRs) in PON3 gene between responders and non-responders to a weight loss dietary intervention: a new tool for precision management of obesity

Effect of the interaction between diet composition and the PPM1K genetic variant on insulin resistance and β cell function markers during weight loss: results from the Nutrient Gene Interactions in Human Obesity: implications for dietary guidelines

Food Consumption Analysis in Spanish Elderly Based upon the Mini Nutritional Assessment Test

Frequent consumption of selenium-enriched chicken meat by adults causes weight loss and maintains their antioxidant status.

Future Perspectives of Personalized Weight Loss Interventions Based on Nutrigenetic, Epigenetic, and Metagenomic Data

Gender differences in lifestyle determinants of overweight prevalence in a sample of Southern European children.

Gene-Gene Interplay and Gene-Diet Interactions Involving the MTNR1B rs10830963 Variant with Body Weight Loss

Impact of global and subjective mini nutritional assessment (MNA) questions on the evaluation of the nutritional status: The role of gender and age

Influence of fat intake and BMI on the association of rs1799983 NOS3 polymorphism with blood pressure levels in an Iberian population

Interaction between an ADCY3 Genetic Variant and Two Weight-Lowering Diets Affecting Body Fatness and Body Composition Outcomes Depending on Macronutrient Distribution: A Randomized Trial.

Interplay of an Obesity-Based Genetic Risk Score with Dietary and Endocrine Factors on Insulin Resistance

Modeling of an integrative prototype based on genetic, phenotypic, and environmental information for personalized prescription of energy-restricted diets in overweight/obese subjects

Nutrition, Dietetics and Food Sciences Degrees across Europe

Nutritional assessment interpretation on 22,007 Spanish community-dwelling elders through the Mini Nutritional Assessment test

Perinatal and parental determinants of childhood overweight in 6-12 years old children.

Phenotype and genotype predictors of BMI variability among European adults.

Single-nucleotide polymorphisms and DNA methylation markers associated with central obesity and regulation of body weight.

Sociodemographic and dietary profile of 4,471 childbearing-age women planning a pregnancy.

Software for performing a global phenotypic and genotypic nutritional assessment

The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intake

Weight status, dietary habits and physical activity among 6-12 year-old children in Castile-La Mancha

[Comparison of dietary reference intakes (DRI) between different countries of the European Union, The United States and the World Health Organization]