The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intake
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| Description | scientific article published on 19 November 2010 |
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author: Susana Santiago Neri Iciar Astiasarán J Alfredo Martínez Hernández Diana Ansorena Marta Cuervo |
| Publication date | November 19, 2010 |
| Language | English |
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