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List of works by Bahareh Nikooyeh

A Vitamin D-Calcium-Fortified Yogurt Drink Decreased Serum PTH but did not Affect Osteocalcin in Subjects with Type 2 Diabetes

scientific article published on 01 January 2015

Calcium-vitamin D-fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school-based trial.

scientific article published on 25 November 2013

Competitive Protein-binding assay-based Enzyme-immunoassay Method, Compared to High-pressure Liquid Chromatography, Has a Very Lower Diagnostic Value to Detect Vitamin D Deficiency in 9-12 Years Children

scientific article

Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial

scientific article published on 2 February 2011

Daily intake of vitamin D- or calcium-vitamin D-fortified Persian yogurt drink (doogh) attenuates diabetes-induced oxidative stress: evidence for antioxidative properties of vitamin D.

scientific article published on 5 July 2013

Efficacy of two different doses of oral vitamin D supplementation on inflammatory biomarkers and maternal and neonatal outcomes

scientific article published on 05 September 2019

Factors associated with overweight in children in Rasht, Iran: gender, maternal education, skipping breakfast and parental obesity

scientific article published on 23 June 2009

High prevalence of vitamin D deficiency in school-age children in Tehran, 2008: a red alert

scientific article published on 28 February 2011

Improvement of vitamin D status via daily intake of fortified yogurt drink either with or without extra calcium ameliorates systemic inflammatory biomarkers, including adipokines, in the subjects with type 2 diabetes

scientific article published on 22 March 2012

Oxidative stress, type 2 diabetes and vitamin D: past, present and future.

scientific article published on 26 September 2015

Predictors of serum levels of high sensitivity C-reactive protein and systolic blood pressure in overweight and obese nondiabetic women in Tehran: a cross-sectional study

scientific article published on 5 November 2010

Regular consumption of both vitamin D- and calcium- and vitamin D-fortified yogurt drink is equally accompanied by lowered blood lipoprotein (a) and elevated apoprotein A1 in subjects with type 2 diabetes: a randomized clinical trial

scientific article published in January 2013

Urban and rural differences in pregnancy weight gain in Guilan, northern Iran.

scientific article

Vitamin D-Fortified Bread Is as Effective as Supplement in Improving Vitamin D Status: A Randomized Clinical Trial

scientific article

Weight retention from early pregnancy to three years postpartum: a study in Iranian women

scientific article

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