Regular consumption of both vitamin D- and calcium- and vitamin D-fortified yogurt drink is equally accompanied by lowered blood lipoprotein (a) and elevated apoprotein A1 in subjects with type 2 diabetes: a randomized clinical trial
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| Description | scientific article published in January 2013 |
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author: Tirang R. Neyestani Anahita Houshiar Rad Hamid Alavi Majd Bahareh Nikooyeh |
| Publication date | January 1, 2013 |
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