List of works - Marco Iammarino

A multiresidual method based on ion-exchange chromatography with conductivity detection for the determination of biogenic amines in food and beverages

scientific article published on 09 October 2012

Anticoagulant rodenticide poisoning in animals of Apulia and Basilicata, Italy

scientific article published in June 2016

Assessment of lead, cadmium and mercury in seafood marketed in Puglia and Basilicata (Italy) by inductively coupled plasma mass spectrometry

scientific article published on 8 January 2015

Beta Emitter Radionuclides ((90)Sr) Contamination in Animal Feed: Validation and Application of a Radiochemical Method by Ultra Low Level Liquid Scintillation Counting

scientific article (publication date: 3 February 2015)

Detection of Sulfites in Fresh Meat Preparation Commercialised at Retail in Lazio Region

scientific article published on April 2017

Determination of deoxynivalenol and nivalenol by liquid chromatography and fluorimetric detection with on-line chemical post-column derivatization

scientific article published on 30 April 2012

Determination of radiostrontium in milk samples by ultra-low-level liquid scintillation counting: a validated approach.

scientific article published on 14 November 2014

Endogenous levels of nitrites and nitrates in wide consumption foodstuffs: Results of five years of official controls and monitoring

scientific article

Environmental monitoring of the area surrounding oil wells in Val d'Agri (Italy): element accumulation in bovine and ovine organs

scientific article published on 10 May 2016

Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood

scientific article published on 13 September 2021

Innovative approaches for identifying a mechanically separated meat: evaluation of radiostrontium levels and development of a new tool of investigation

scientific article published on 03 September 2019

Investigation on the presence of sulphites in fresh meat preparations: estimation of an allowable maximum limit

scientific article published on 27 July 2011

Measurement of histamine in seafood by HPLC, CE, and ELISA: comparison of three techniques

scientific article published in August 2005

Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment

scientific article published in March 2014

Monitoring of sulphites levels in shrimps samples collected in Puglia (Italy) by ion-exchange chromatography with conductivity detection

scientific article

Radiostrontium accumulation in animal bones: development of a radiochemical method by ultra low-level liquid scintillation counting for its quantification.

scientific article published in March 2018

Radiostrontium levels in foodstuffs: 4-Years control activity by Italian reference centre, as a contribution to risk assessment.

scientific article

Simultaneous determination of aflatoxins B₁, B₂, G₁, and G₂ in foods and feed materials

scientific article published on 01 January 2011

Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection

scientific article published on 30 January 2019

Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review

scientific article published on 18 August 2020

Sulphur dioxide in meat products: 3-year control results of an accredited Italian laboratory

scientific article published on 19 January 2017

Survey of benzoic acid in cheeses: contribution to the estimation of an admissible maximum limit.

scientific article published on 6 December 2011

Technical note: Rapid method for determination of amino acids in milk

scientific article published on 01 June 2010

Validation and application of multi-residue analysis of eight anticoagulant rodenticides by high-performance liquid chromatography with fluorimetric detection

scientific article published on 01 March 2012

Validation of a confirmatory analytical method for the determination of aflatoxins B₁, B₂, G₁ and G₂ in foods and feed materials by HPLC with on-line photochemical derivatization and fluorescence detection.

scientific article published on October 2009

List of works by Marco Iammarino

A multiresidual method based on ion-exchange chromatography with conductivity detection for the determination of biogenic amines in food and beverages

Anticoagulant rodenticide poisoning in animals of Apulia and Basilicata, Italy

Assessment of lead, cadmium and mercury in seafood marketed in Puglia and Basilicata (Italy) by inductively coupled plasma mass spectrometry

Beta Emitter Radionuclides ((90)Sr) Contamination in Animal Feed: Validation and Application of a Radiochemical Method by Ultra Low Level Liquid Scintillation Counting

Detection of Sulfites in Fresh Meat Preparation Commercialised at Retail in Lazio Region

Determination of deoxynivalenol and nivalenol by liquid chromatography and fluorimetric detection with on-line chemical post-column derivatization

Determination of radiostrontium in milk samples by ultra-low-level liquid scintillation counting: a validated approach.

Endogenous levels of nitrites and nitrates in wide consumption foodstuffs: Results of five years of official controls and monitoring

Environmental monitoring of the area surrounding oil wells in Val d'Agri (Italy): element accumulation in bovine and ovine organs

Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood

Innovative approaches for identifying a mechanically separated meat: evaluation of radiostrontium levels and development of a new tool of investigation

Investigation on the presence of sulphites in fresh meat preparations: estimation of an allowable maximum limit

Measurement of histamine in seafood by HPLC, CE, and ELISA: comparison of three techniques

Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment

Monitoring of sulphites levels in shrimps samples collected in Puglia (Italy) by ion-exchange chromatography with conductivity detection

Radiostrontium accumulation in animal bones: development of a radiochemical method by ultra low-level liquid scintillation counting for its quantification.

Radiostrontium levels in foodstuffs: 4-Years control activity by Italian reference centre, as a contribution to risk assessment.

Simultaneous determination of aflatoxins B₁, B₂, G₁, and G₂ in foods and feed materials

Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection

Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review

Sulphur dioxide in meat products: 3-year control results of an accredited Italian laboratory

Survey of benzoic acid in cheeses: contribution to the estimation of an admissible maximum limit.

Technical note: Rapid method for determination of amino acids in milk

Validation and application of multi-residue analysis of eight anticoagulant rodenticides by high-performance liquid chromatography with fluorimetric detection

Validation of a confirmatory analytical method for the determination of aflatoxins B₁, B₂, G₁ and G₂ in foods and feed materials by HPLC with on-line photochemical derivatization and fluorescence detection.