Investigation on the presence of sulphites in fresh meat preparations: estimation of an allowable maximum limit
| Image |  |
|---|---|
| Description | scientific article published on 27 July 2011 |
| Author/s | |
| Publication date | July 27, 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |