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List of works by Lars O. Dragsted

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The food metabolome: a window over dietary exposure

scientific article
Advanced glycation endproducts in food and their effects on health.

scientific article published on 16 July 2013
Personal PM2.5 exposure and markers of oxidative stress in blood.

scientific article
Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome - a randomized study (SYSDIET).

scientific article published on 02 March 2013
Associations between GPX1 Pro198Leu polymorphism, erythrocyte GPX activity, alcohol consumption and breast cancer risk in a prospective cohort study

scientific article published on 14 November 2005
Indoor particles affect vascular function in the aged: an air filtration-based intervention study.

scientific article
Challenges of molecular nutrition research 6: the nutritional phenotype database to store, share and evaluate nutritional systems biology studies

scientific article (publication date: 3 February 2010)
Guidelines for the New Nordic Diet

scientific article published on 17 January 2012
In vitro biotransformation of flavonoids by rat liver microsomes

scientific article published in April 1998
Specificity and sensitivity of commercially available assays for glucagon and oxyntomodulin measurement in humans

scientific article published on 8 March 2014
Intake of whole grain in Scandinavia: Intake, sources and compliance with new national recommendations

article published in 2011
Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease

scientific article
GPX1 Pro(198)Leu polymorphism, erythrocyte GPX activity, interaction with alcohol consumption and smoking, and risk of colorectal cancer

scientific article published on 5 February 2009
Exposure to ambient concentrations of particulate air pollution does not influence vascular function or inflammatory pathways in young healthy individuals

scientific article
Dietary composition and nutrient content of the New Nordic Diet

scientific article published on 22 October 2012
Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers.

scientific article
Bioactive compounds: definition and assessment of activity.

scientific article published on 19 August 2009
Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women

scientific article published on 19 August 2013
Dietary carbohydrate source influences molecular fingerprints of the rat faecal microbiota

scientific article published on 30 November 2006
Biomarkers of meat intake and the application of nutrigenomics.

scientific article published on 15 August 2009
The role of red and processed meat in colorectal cancer development: a perspective.

scientific article published on 24 February 2014
Untargeted metabolomics as a screening tool for estimating compliance to a dietary pattern

scientific article published on 6 February 2014
DNA adduct formation and oxidative stress in colon and liver of Big Blue rats after dietary exposure to diesel particles

scientific article
Specificity and sensitivity of commercially available assays for glucagon-like peptide-1 (GLP-1): implications for GLP-1 measurements in clinical studies

scientific article published on 22 July 2014
Association between polymorphisms in glutathione peroxidase and selenoprotein P genes, glutathione peroxidase activity, HRT use and breast cancer risk

scientific article
Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort

scientific article
Reaction of the N2-acetoxy derivative of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) with 2'-deoxyguanosine and DNA. Synthesis and identification of N2-(2'-deoxyguanosin-8-yl)-PhIP

scientific article published on 01 April 1992
Two-electron electrochemical oxidation of quercetin and kaempferol changes only the flavonoid C-ring

scientific article
Assessment of dietary intake: NuGO symposium report

scientific article
UPLC-ESI-QTOF/MS and multivariate data analysis for blood plasma and serum metabolomics: effect of experimental artefacts and anticoagulant

scientific article
The impact of short-chain fatty acids on GLP-1 and PYY secretion from the isolated perfused rat colon

scientific article published on 01 March 2018
Assessment of the effect of high or low protein diet on the human urine metabolome as measured by NMR.

scientific article published on 20 February 2012
Discovery and validation of urinary exposure markers for different plant foods by untargeted metabolomics

scientific article published on 4 January 2014
Identification and quantification of flavonoids in human urine samples by column-switching liquid chromatography coupled to atmospheric pressure chemical ionization mass spectrometry

scientific article
Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study

scientific article
Forecasting individual breast cancer risk using plasma metabolomics and biocontours

scientific article
Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans

scientific article published in September 2003
The combined impact of adherence to five lifestyle factors on all-cause, cancer and cardiovascular mortality: a prospective cohort study among Danish men and women

scientific article published on 18 February 2015
Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits

scientific article published in April 2003
Whey protein delays gastric emptying and suppresses plasma fatty acids and their metabolites compared to casein, gluten, and fish protein

scientific article published on 21 April 2014
Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin

scientific article
A safe strategy for addition of vitamins and minerals to foods.

scientific article
A Healthy Nordic Diet Alters the Plasma Lipidomic Profile in Adults with Features of Metabolic Syndrome in a Multicenter Randomized Dietary Intervention

scientific article published on 9 March 2016
Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors

scientific article published on 22 February 2011
Effect of long-term selenium yeast intervention on activity and gene expression of antioxidant and xenobiotic metabolising enzymes in healthy elderly volunteers from the Danish Prevention of Cancer by Intervention by Selenium (PRECISE) pilot study

scientific article published on 6 December 2007
A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation.

scientific article published on 21 September 2007
Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency.

scientific article
A dietary biomarker approach captures compliance and cardiometabolic effects of a healthy Nordic diet in individuals with metabolic syndrome.

scientific article
Biological effects of fruit and vegetables.

scientific article published in February 2006
Fruit and vegetable intake and risk of acute coronary syndrome

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