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List of works by Mogens L. Andersen

A role for taurine in mitochondrial function.

scientific article published on 24 August 2010

Acid-catalysed autoreduction of ferrylmyoglobin in aqueous solution studied by freeze quenching and ESR spectroscopy

scientific article published on 01 April 1999

Amino Acid and Protein Scavenging of Radicals Generated by Iron/Hydroperoxide System: An Electron Spin Resonance Spin Trapping Study

scientific article published on 01 December 2006

Antioxidative Mechanisms of Sulfite and Protein-Derived Thiols during Early Stages of Metal Induced Oxidative Reactions in Beer

scientific article published in September 2015

Beer thiol-containing compounds and redox stability: kinetic study of 1-hydroxyethyl radical scavenging ability

scientific article published on 23 September 2013

Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and alpha-tocopherol

scientific article

Catalase Expression Is Modulated by Vancomycin and Ciprofloxacin and Influences the Formation of Free Radicals in Staphylococcus aureus Cultures

scientific article published on 6 July 2015

Characterisation of a stable radical from dark roasted malt in wort and beer

Characterization and reactivity of soot from fast pyrolysis of lignocellulosic compounds and monolignols

scientific article published in February 2018

Competitive displacement of sodium caseinate by low-molecular-weight emulsifiers and the effects on emulsion texture and rheology

scientific article published on 15 July 2014

Cross-linking proteins by laccase-catalyzed oxidation: importance relative to other modifications

scientific article published in December 2008

Detection of Thiol Groups in Beer and Their Correlation with Oxidative Stability

Detection of radicals in single droplets of oil-in-water emulsions with the lipophilic fluorescent probe BODIPY(665/676) and confocal laser scanning microscopy.

scientific article

Determination of Sulfite in Beer Based on Fluorescent Derivatives and Liquid Chromatographic Separation

Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions

scientific article published on 12 February 2014

ESR spin trapping for characterization of radical formation in Lactobacillus acidophilus NCFM and Listeria innocua

scientific article published on 27 June 2013

Effect of Pasteurization on the Protein Composition and Oxidative Stability of Beer during Storage

article

Effect of Protease Treatment during Mashing on Protein-Derived Thiol Content and Flavor Stability of Beer during Storage

Effect of pH on the reaction between naringenin and methylglyoxal: A kinetic study

scientific article published on 27 June 2019

Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance spectroscopy with spin probe detection.

scientific article published in April 2004

Efficiency of Natural Phenolic Compounds Regenerating α-Tocopherol from α-Tocopheroxyl Radical

scientific article published on 10 April 2007

Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals

scientific article published in September 2009

Electron spin resonance spin trapping for analysis of lipid oxidation in oils: inhibiting effect of the spin trap alpha-phenyl-N-tert-butylnitrone on lipid oxidation.

scientific article published in March 2005

Enzymatic cellulose oxidation is linked to lignin by long-range electron transfer

scientific article published on 21 December 2015

Epicatechin and epigallocatechin gallate inhibit formation of intermediary radicals during heating of lysine and glucose.

scientific article

Evidence for transfer of radicals between oil-in-water emulsion droplets as detected by the probe (E,E)-3,5-bis(4-phenyl-1,3-butadienyl)-4,4-difluoro-4-bora-3a,4a-diaza-s-indacene, BODIPY(665/676.).

scientific article published on 12 December 2014

Fatty acids and oxidative stability of meat from lambs fed carob-containing diets

scientific article published on 27 February 2015

Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor

scientific article

Formation of radicals during heating lysine and glucose in solution with an intermediate water activity

scientific article published on 28 June 2013

Galloylated polyphenols efficiently reduce alpha-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles.

scientific article published in June 2009

Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems

scientific article published on 16 July 2012

Heat induced formation of free radicals in wheat flour

Heme-mediated production of free radicals via preformed lipid hydroperoxide fragmentation

scientific article

Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains.

scientific article published in October 2005

Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

scientific article published on 20 January 2020

Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping

scientific article published on 9 April 2009

In vivo ESR spin trapping detection of carbon-centered alpha-Farnesene radicals

scientific article published on 24 May 2008

Influence of Barley Varieties on Wort Quality and Performance

scientific article published on 18 February 2013

Influence of Malt Roasting on the Oxidative Stability of Sweet Wort

scientific article published on 29 May 2012

Influence of mediators on laccase catalyzed radical formation in lignin

Influence of thermal treatment on black currant (Ribes nigrum L.) juice aroma

scientific article published on 01 December 2004

Interactions between macromolecule-bound antioxidants and Trolox during liposome autoxidation: A multivariate approach.

scientific article

Interactions of coffee and bread crust melanoidins with hydroxycinnamic and hydroxybenzoic acids in aqueous radical environment

scientific article published on 22 March 2018

Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media

scientific article published on 13 November 2018

Kinetic Models for the Role of Protein Thiols during Oxidation in Beer.

scientific article published on 12 November 2017

Liquid-core nanocellulose-shell capsules with tunable oxygen permeability

scientific article published on 15 September 2015

Localized lipid autoxidation initiated by two-photon irradiation within single oil droplets in oil-in-water emulsions

scientific article published on 18 December 2015

Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle

scientific article published in July 2005

Mechanisms of radical formation in beef and chicken meat during high pressure processing evaluated by electron spin resonance detection and the addition of antioxidants.

scientific article published on 11 November 2013

Modification of the levels of polyphenols in wort and beer by addition of hexamethylenetetramine or sulfite during mashing

scientific article published in November 2001

Modifications of amino acids during ferulic acid-mediated, laccase-catalysed cross-linking of peptides

scientific article published in December 2009

Modulating the structural properties of β-D-glucan degradation products by alternative reaction pathways

scientific article published on 23 August 2013

Modulation of gastrointestinal digestion of β-lactoglobulin and micellar casein following binding by (-)-epigallocatechin-3-gallate (EGCG) and green tea flavanols

scientific article published on 19 June 2020

Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-Carotene

scientific article published on 28 October 2019

Multiresponse Kinetic Modeling of Heat-Induced Equilibrium of β-Carotene cis-trans Isomerization in Medium-Chain Triglyceride Oil

scientific article published on 07 January 2020

Oxidation of bovine serum albumin initiated by the Fenton reaction--effect of EDTA, tert-butylhydroperoxide and tetrahydrofuran

scientific article published in April 2006

Oxidation of porcine Myosin by hypervalent myoglobin: the role of thiol groups

scientific article published on 8 April 2008

Oxidative reactions during early stages of beer brewing studied by electron spin resonance and spin trapping

scientific article published on 27 August 2008

Oxidative stability of whole wheat bread during storage

article published in 2011

Oxidative stabilization of mixed mayonnaises made with linseed oil and saturated medium-chain triglyceride oil.

scientific article

Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by Electron Spin Resonance: Effect of dextran and glucose syrup as main encapsulating materials

scientific article published on 28 February 2019

Photooxidative degradation of beer bittering principles: a key step on the route to lightstruck flavor formation in beer

scientific article published in March 2005

Potential Antioxidants in Beer Assessed by ESR Spin Trapping

scientific article published on 01 August 2000

Puerarin and Conjugate Bases as Radical Scavengers and Antioxidants: Molecular Mechanism and Synergism with β-Carotene

scientific article published on 15 February 2007

Quality of pilsner malt and roasted malt during storage

Quantification of protein thiols using ThioGlo 1 fluorescent derivatives and HPLC separation

scientific article published on 12 February 2013

Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol

scientific article published on 17 February 2020

Quinone-induced protein modifications: Kinetic preference for reaction of 1,2-benzoquinones with thiol groups in proteins

scientific article

Radicaloid-type oxidative decomposition of beer bittering agents revealed.

scientific article published in October 2003

Reactivity of bovine whey proteins, peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis.

scientific article published in October 2004

Reduction of ferrylmyoglobin by the spin trapN-tert-butyl-α-phenylnitrone (PBN) in aqueous solution and during freezing

scientific article published on 01 April 2000

Reduction of ferrylmyoglobin by theanine and green tea catechins. Importance of specific Acid catalysis

scientific article published on 15 March 2013

Storage stability of pasteurized non-filtered beer

article

The Question of High- or Low-Temperature Glass Transition in Frozen Fish. Construction of the Supplemented State Diagram for Tuna Muscle by Differential Scanning Calorimetry

scientific article published on 01 January 2003

The effect of pH on the oxidation of bovine serum albumin by hypervalent myoglobin species

scientific article published in August 2003

The effects of low-molecular-weight emulsifiers in O/W-emulsions on microviscosity of non-solidified oil in fat globules and the mobility of emulsifiers at the globule surfaces.

scientific article published on 19 December 2013

The role of phenolic compounds during formation of turbidity in an aromatic bitter

Thiol oxidation and protein cross-link formation during chill storage of pork patties added essential oil of oregano, rosemary, or garlic

scientific article

Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by beta-glucosidase

scientific article published in March 2006

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