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List of works by Noelia Tena

Antioxidant Capacity of Anthocyanins and other Vegetal Pigments

scientific article published on 25 July 2020

Authentication of organic and conventional eggs by carotenoid profiling

scientific article published in June 2011

Evaluation of virgin olive oil thermal deterioration by fluorescence spectroscopy.

scientific article published in November 2009

In-depth assessment of analytical methods for olive oil purity, safety, and quality characterization.

scientific article published on 30 April 2015

Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions

scientific article published on 11 December 2020

Origin authentication of distillers' dried grains and solubles (DDGS)--application and comparison of different analytical strategies

scientific article

PhotooxidationEffect in Liquid Lipid Matrices: Answers from an Innovative FTIR Spectroscopy Strategy with "Mesh Cell" Incubation

scientific article published on 10 March 2018

Real time monitoring of the combined effect of chlorophyll content and light filtering packaging on virgin olive oil photo-stability using mesh cell-FTIR spectroscopy

scientific article published on 10 May 2019

Relationship between sensory attributes and volatile compounds qualifying dry-cured hams ⬇️

scientific article published on February 20, 2008

Sensor responses to fat food aroma: a comprehensive study of dry-cured ham typicality

scientific article published on 17 December 2013

Thermal Deterioration of Virgin Olive Oil Monitored by ATR-FTIR Analysis of Trans Content

scientific article published on 11 November 2009

Time Course Analysis of Fractionated Thermoxidized Virgin Olive Oil by FTIR Spectroscopy

scientific article published on 21 March 2013

Volatile compounds characterizing Tunisian Chemlali and Chétoui virgin olive oils.

scientific article published on 21 August 2007

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