Relationship between sensory attributes and volatile compounds qualifying dry-cured hams
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| Description | scientific article published on February 20, 2008 |
| Author/s |
author: Diego L García-González Noelia Tena Ramón Aparicio-Ruiz |
| Publication date | February 20, 2008 |
| Language | English |
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| Access work |
https://digital.csic.es/bitstream/10261/341868/1/PostP_2008_MeatSci_V80_P315.pdf |
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| Missing/wrong data? | Edit Wikidata item |