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List of works by Gianluigi Mauriello

16S-23S rDNA intergenic spacer region polymorphism of Lactococcus garvieae, Lactococcus raffinolactis and Lactococcus lactis as revealed by PCR and nucleotide sequence analysis.

scientific article

A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature

scientific article

Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus

scientific article published on 01 April 1995

Antimicrobial activity of a nisin-activated plastic film for food packaging.

scientific article published in January 2005

Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C.

scientific article

Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells

scientific article published on 17 December 2010

Bacteriophage P22 to challenge Salmonella in foods

scientific article

Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups.

scientific article

Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media

scientific article published in April 2006

Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol.

scientific article published in March 2010

Characterization of Streptococcus thermophilus lytic bacteriophages from mozzarella cheese plants

scientific article published on 13 December 2009

Characterization of bacteriocin-coated antimicrobial polyethylene films by atomic force microscopy.

scientific article published in May 2008

Comparison between Quality Traits of Solar-Dried and Freeze-Dried Origanum syriacum L. (Za’atar)

scientific article published in 2022

Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow's milk

scientific article published in March 2001

Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y.

scientific article published in January 2004

Development of spoilage microbiota in beef stored in nisin activated packaging

scientific article published on 17 September 2009

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.

scientific article published on 25 June 2010

Draft Genome Sequences of the Aerobic Strains Lactobacillus gasseri AL3 and AL5.

scientific article published on 4 May 2017

Effect of a bacteriocin-activated polythene film on Listeria monocytogenes as evaluated by viable staining and epifluorescence microscopy

scientific article published in April 2006

Fate of Escherichia coli O157:H7 and Salmonella enterica in the manure-amended soil-plant ecosystem of fresh vegetable crops: a review

scientific article

Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations

scientific article published on 18 October 2006

Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of the number and forms of rrn operons in L. delbrueckii and its subspecies

scientific article published on 01 July 1997

Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA

scientific article published on 01 November 1994

Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy

scientific article published on 01 May 2004

Membrane toxicity of antimicrobial compounds from essential oils

scientific article

Metabolic Profiling and Cold-Starvation Stress Response of Oxygen-Tolerant Lactobacillus gasseri Strains Cultured in Batch Bioreactor

scientific article published on 15 July 2019

Microbial characterization of bee pollen from the Vesuvius area collected by using three different traps

scientific article published on 21 September 2017

Microbial community dynamics in thermophilic undefined milk starter cultures.

scientific article published on 19 October 2015

Microbial diversity in natural whey cultures used for the production of Caciocavallo Silano PDO cheese.

scientific article published on 27 March 2008

Microbial succession during ripening of Naples-type salami, a southern Italian fermented sausage ⬇️

scientific article published on December 1, 2000

Modeling the fate of Escherichia coli O157:H7 and Salmonella enterica in the agricultural environment: current perspective.

scientific article published on 25 March 2014

Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

scientific article

Proteolytic activity of Staphylococcus xylosus strains on pork myofibrillar and sarcoplasmic proteins and use of selected strains in the production of "Naples type" salami

scientific article published in January 2002

Rapid and reliable identification of Staphylococcus equorum by a species-specific PCR assay targeting the sodA gene.

scientific article published in November 2004

Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics.

scientific article

Simultaneous detection of Pseudomonas fragi, P. lundensis, and P. putida from meat by use of a multiplex PCR assay targeting the carA gene

scientific article published on 9 February 2007

Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat.

scientific article

Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages.

scientific article published on 19 July 2005

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