List of works by Ken Stark

A simplified and efficient method for the analysis of fatty acid methyl esters suitable for large clinical studies

scientific article published on 01 August 2005

Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period

scientific article published on 20 July 2015

Acylglycerophosphate acyltransferase 4 (AGPAT4) is a mitochondrial lysophosphatidic acid acyltransferase that regulates brain phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol levels.

scientific article

Alcohol consumption in pregnant, black women is associated with decreased plasma and erythrocyte docosahexaenoic acid

scientific article published in January 2005

Analytical Method To Detect and Quantify Avocatin B in Hass Avocado Seed and Pulp Matter.

scientific article published on 22 March 2018

Artificial rearing with docosahexaenoic acid and n-6 docosapentaenoic acid alters rat tissue fatty acid composition

scientific article published on 16 August 2007

Assessment of blood measures of n-3 polyunsaturated fatty acids with acute fish oil supplementation and washout in men and women

scientific article

Association between whole-blood polyunsaturated fatty acids in pregnant women and early fetal weight

scientific article published on 12 June 2013

Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children

scientific article

Biomarker and dietary validation of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, and nutraceutical sources

scientific article published on 12 May 2012

Butylated hydroxytoluene can protect polyunsaturated fatty acids in dried blood spots from degradation for up to 8 weeks at room temperature

scientific article published on 20 February 2013

Comparison of bloodstream fatty acid composition from African-American women at gestation, delivery, and postpartum

scientific article published on 16 December 2004

Concentrations of docosahexaenoic acid are reduced in maternal liver, adipose, and heart in rats fed high-fat diets without docosahexaenoic acid throughout pregnancy

scientific article published on 06 October 2018

Content of n-3 LC-PUFA in Breast Milk Four Months Postpartum is Associated with Infancy Blood Pressure in Boys and Infancy Blood Lipid Profile in Girls

scientific article published on 22 January 2019

DHA Cycling Halves the DHA Supplementation Needed to Maintain Blood and Tissue Concentrations via Higher Synthesis from ALA in Long-Evans Rats

scientific article published on 01 April 2019

Data on the phospholipid fatty acyl composition of retroperitoneal white adipose tissue in ad libitum fed and fasted mice.

scientific article

Development of a Rapid Ultra High-Performance Liquid Chromatography/Tandem Mass Spectrometry Method for the Analysis of sn-1 and sn-2 Lysophosphatidic Acid Regioisomers in Mouse Plasma

scientific article published on 24 June 2019

Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordi

scientific article published on 11 September 2015

Direct microwave transesterification of fingertip prick blood samples for fatty acid determinations

scientific article

Direct quantitation of omega-3 fatty acid intake of Canadian residents of a long-term care facility

scientific article published in February 2009

Docosahexaenoic acid and n-6 docosapentaenoic acid supplementation alter rat skeletal muscle fatty acid composition

scientific article published on 25 April 2007

Does polymorphisms in PPAR and APOE genes modify associations between FADS, n-3 long-chain polyunsaturated fatty acids, and cardiometabolic markers in 8-11 year-old Danish children?

scientific article published on 27 July 2020

Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6–15 months

scientific article published on 09 July 2018

Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole blood

scientific article published on 14 February 2015

Effects of alcohol intake during pregnancy on docosahexaenoic acid and arachidonic acid in umbilical cord vessels of black women

scientific article

Effects of oily fish intake on cognitive and socioemotional function in healthy 8-9-year-old children: the FiSK Junior randomized trial

scientific article published on 12 June 2020

Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old danish children

scientific article

Enzymes in brain phospholipid docosahexaenoic acid accretion: a PL-ethora of potential PL-ayers

scientific article published on 30 June 2012

Exploring correlations between neuropsychological measures and domain-specific consistency in associations with n-3 LCPUFA status in 8-9 year-old boys and girls.

scientific article

Fasting enriches liver triacylglycerol with n-3 polyunsaturated fatty acids: implications for understanding the adipose-liver axis in serum docosahexaenoic acid regulation

scientific article

Fatty acid compositions of serum phospholipids of postmenopausal women: a comparison between Greenland Inuit and Canadians before and after supplementation with fish oil.

scientific article published in July 2002

Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults

scientific article

Health effect of the New Nordic Diet in adults with increased waist circumference: a 6-mo randomized controlled trial.

scientific article

Hepatic and plasma sex differences in saturated and monounsaturated fatty acids are associated with differences in expression of elongase 6, but not stearoyl-CoA desaturase in Sprague-Dawley rats

scientific article published on 22 November 2012

Implementation of human biomonitoring in the Dehcho region of the Northwest Territories, Canada (2016-2017)

article

Influence of tissue, diet, and enzymatic remodeling on cardiolipin fatty acyl profile.

scientific article published on 8 April 2016

Interlaboratory Assessment of Dried Blood Spot Fatty Acid Compositions

scientific article published on 29 November 2019

Mendelian randomization shows sex-specific associations between long-chain PUFA-related genotypes and cognitive performance in Danish schoolchildren

scientific article published on 17 May 2017

Microglial cell activation increases saturated and decreases monounsaturated fatty acid content, but both lipid species are proinflammatory

scientific article published on 29 January 2014

Micronutrients on the Menu: Enhancing the Quality of Food in Long-term Care for Regular, Nontherapeutic Menus

scientific article published on 17 February 2015

Microwave Energy Increases Fatty Acid Methyl Ester Yield in Human Whole Blood Due to Increased Sphingomyelin Transesterification

scientific article published on 02 August 2015

Omega-3 fatty acids and the genetic risk of early onset acute coronary syndrome.

scientific article published on 13 June 2014

Omega-3 polyunsaturated fatty acid profiling using fingertip-prick whole blood does not require overnight fasting before blood collection

scientific article published on 2 August 2012

Prevention of hyperphagia prevents ovariectomy-induced triacylglycerol accumulation in liver, but not plasma

scientific article published on 05 October 2015

SCD1 mediates the influence of exogenous saturated and monounsaturated fatty acids in adipocytes: Effects on cellular stress, inflammatory markers and fatty acid elongation

scientific article published on 25 September 2015

Sarcoplasmic Reticulum Phospholipid Fatty Acid Composition and Sarcolipin Content in Rat Skeletal Muscle.

scientific article published on 21 July 2015

Stearoyl-CoA desaturase 1, elongase 6 and their fatty acid products and precursors are altered in ovariectomized rats with 17β-estradiol and progesterone treatment

scientific article published on 16 June 2013

The application of ultrasound energy to increase lipid extraction throughput of solid matrix samples (flaxseed).

scientific article published on 9 September 2009

The percentage of DHA in erythrocytes can detect non-adherence to advice to increase EPA and DHA intakes

scientific article published on 06 August 2013

The percentage of n-3 highly unsaturated fatty acids in total HUFA as a biomarker for omega-3 fatty acid status in tissues

scientific article published on 6 November 2007

The plasma lipidome of the Quaker parrot (Myiopsitta monachus)

scientific article published on 01 December 2020

The stability of blood fatty acids during storage and potential mechanisms of degradation: A review.

scientific article published on 17 December 2015

Tissue-specific sex differences in docosahexaenoic acid and Δ6-desaturase in rats fed a standard chow diet

scientific article published on 10 October 2012

Translating plasma and whole blood fatty acid compositional data into the sum of eicosapentaenoic and docosahexaenoic acid in erythrocytes.

scientific article published on 28 November 2015

Treatment of ovariectomized rats with 17β-estradiol increases hepatic delta-6 desaturase enzyme expression and docosahexaenoic acid levels in hepatic and plasma phospholipids

scientific article published on 12 June 2013

n-3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boys

scientific article

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