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List of works by Angélique Stalmach

Absorption, disposition, metabolism, and excretion of [3-(14)C]caffeic acid in rats

scientific article

Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans.

scientific article

Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy

scientific article published in March 2010

Acute kidney injury prediction in cardiac surgery patients by a urinary peptide pattern: a case-control validation study

scientific article published on 26 May 2016

Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented rooibos teas.

scientific article

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

scientific article published on 11 March 2010

Classical MALDI-MS versus CE-based ESI-MS proteomic profiling in urine for clinical applications

scientific article

Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice ⬇️

scientific article published on September 10, 2012

Dark chocolate consumption improves leukocyte adhesion factors and vascular function in overweight men.

scientific article published on 03 December 2013

Espresso coffees, caffeine and chlorogenic acid intake: potential health implications

article

Fetal Urinary Peptides to Predict Postnatal Outcome of Renal Disease in Fetuses with Posterior Urethral Valves (PUV)

Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans

scientific article published on 14 February 2012

Green tea flavan-3-ols: colonic degradation and urinary excretion of catabolites by humans.

scientific article published in January 2010

Identification of (Poly)phenolic Compounds in Concord Grape Juice and Their Metabolites in Human Plasma and Urine after Juice Consumption ⬇️

scientific article published on August 12, 2011

Identification of urinary peptide biomarkers associated with rheumatoid arthritis

scientific article

Impact of dose on the bioavailability of coffee chlorogenic acids in humans ⬇️

article by Angélique Stalmach et al published 2014 in Food & Function

Improving peptide relative quantification in MALDI-TOF MS for biomarker assessment

scientific article

In vitro and in vivo conjugation of dietary hydroxycinnamic acids by UDP-glucuronosyltransferases and sulfotransferases in humans.

scientific article published in December 2009

In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds.

scientific article published on 23 July 2015

Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.

scientific article

Methods in capillary electrophoresis coupled to mass spectrometry for the identification of clinical proteomic/peptidomic biomarkers in biofluids

scientific article published in January 2015

Polyphenolic and Hydroxycinnamate Contents of Whole Coffee Fruits from China, India, and Mexico

article

Recent advances in capillary electrophoresis coupled to mass spectrometry for clinical proteomic applications ⬇️

scientific article published on 08 May 2013

Reduction of monocyte chemoattractant protein 1 and macrophage migration inhibitory factor by a polyphenol-rich extract in subjects with clustered cardiometabolic risk factors

scientific article published on 28 June 2011

The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures

scientific article published on 14 March 2011

Urinary proteomic biomarkers to predict cardiovascular events

article

Urinary proteomics predict onset of microalbuminuria in normoalbuminuric type 2 diabetic patients, a sub-study of the DIRECT-Protect 2 study.

scientific article published on 8 August 2016

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