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List of works by Cecilia A. Svelander

Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men.

scientific article published on 23 September 2015

High pressure homogenization increases the in vitro bioaccessibility of α- and β-carotene in carrot emulsions but not of lycopene in tomato emulsions.

scientific article published in November 2011

Mechanical and Thermal Pretreatments of Crushed Tomatoes: Effects on Consistency and In Vitro Accessibility of Lycopene

scientific article published on 01 September 2009

Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties.

scientific article published in August 2010

Rheology and Microstructure of Carrot and Tomato Emulsions as a Result of High-Pressure Homogenization Conditions

scientific article published on 10 November 2010

Structural design of natural plant-based foods to promote nutritional quality

article

Thermal pretreatments of carrot pieces using different heating techniques: Effect on quality related aspects

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