List of works - Ine Rombouts

Air–water interfacial properties of enzymatic wheat gluten hydrolyzates determine their foaming behavior

Bio-Based Nitriles from the Heterogeneously Catalyzed Oxidative Decarboxylation of Amino Acids

scientific article published on 3 December 2014

Corrigendum: Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electron-transfer dissociation.

scientific article published on 30 October 2015

Cross-linking of wheat gluten proteins during production of hard pretzels

scientific article published on 6 August 2011

Foam fractionation as a tool to study the air-water interface structure-function relationship of wheat gluten hydrolysates.

scientific article published on 22 December 2016

Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electron-transfer dissociation

scientific article published on 20 July 2015

Heat-Induced Cross-Linking and Degradation of Wheat Gluten, Serum Albumin, and Mixtures Thereof

scientific article published on 27 September 2012

Identification of Isopeptide Bonds in Heat-Treated Wheat Gluten Peptides

scientific article published on 23 February 2011

Identification of intact high molecular weight glutenin subunits from the wheat proteome using combined liquid chromatography-electrospray ionization mass spectrometry

scientific article

Identification of lanthionine and lysinoalanine in heat-treated wheat gliadin and bovine serum albumin using tandem mass spectrometry with higher-energy collisional dissociation.

scientific article published on 11 December 2015

Impact of casein and egg white proteins on the structure of wheat gluten-based protein-rich food

scientific article published on 11 March 2015

Impact of extraction and elution media on non-size effects in size exclusion chromatography of proteins.

scientific article published on 7 September 2015

Impact of parboiling conditions on Maillard precursors and indicators in long-grain rice cultivars

scientific article published on 4 March 2008

Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry

scientific article published on January 2013

Kinetics of Heat-Induced Polymerization of Gliadin

scientific article published on 9 March 2011

Prediction of heat-induced polymerization of different globular food proteins in mixtures with wheat gluten

scientific article published on 9 November 2016

The Role of Wheat and Egg Constituents in the Formation of a Covalent and Non-covalent Protein Network in Fresh and Cooked Egg Noodles