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List of works by Giovanni Caprioli

A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene

scientific article published on 16 July 2012

A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS

scientific article published on 27 April 2020

A new arsenal of polyphenols to make Parkinson's disease extinct: HPLC-MS/MS profiling, very interesting MAO-B inhibitory activity and antioxidant activity of <i>Otostegia fruticosa</i>

scientific article published in 2022

A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties

scientific article published on October 2010

Alterations of gene expression indicating effects on estrogen signaling and lipid homeostasis in seabream hepatocytes exposed to extracts of seawater sampled from a coastal area of the central Adriatic Sea (Italy).

scientific article published on 2 November 2016

An Overview on Truffle Aroma and Main Volatile Compounds

scientific article published on 15 December 2020

An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS

scientific article published on 04 April 2020

Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity.

scientific article published on 8 November 2017

Antimicrobial Efficacy of Achillea ligusticaAll. (Asteraceae) Essential Oils against Reference and Isolated Oral Microorganisms

scientific article published on 01 January 2012

Antioxidant and Enzyme Inhibitory Properties of the Polyphenolic-Rich Extract from an Ancient Apple Variety of Central Italy (Mela Rosa dei Monti Sibillini)

scientific article published on 19 December 2019

Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae)

article

Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis

scientific article published on 02 July 2013

Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation.

scientific article published on 16 November 2015

Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts

scientific article

Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin

scientific article published on 30 June 2020

Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar 'Mela Rosa Dei Monti Sibillini' from Marche region, central Italy

scientific article published on 20 March 2019

Chemical Composition, Antifungal and Insecticidal Activities of the Essential Oils from Tunisian Clinopodium Nepeta Subsp. nepeta and Clinopodium Nepeta Subsp. Glandulosum

scientific article published on 02 May 2020

Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin

scientific article published on 02 June 2020

Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region

scientific article published on 17 April 2020

Chemical and sensory differences between high price and low price extra virgin olive oils

scientific article published on 6 November 2017

Chemical composition and biological activities of the essential oil from pulicaria undulata (L.) C. A. Mey. Growing wild in Egypt

article

Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch

scientific article published on 18 April 2017

Comparative HPLC/ESI-MS and HPLC/DAD study of different populations of cultivated, wild and commercial Gentiana lutea L

scientific article published on 22 November 2014

Comparative Study of the Chemical Compositions and Antioxidant Activities of Fresh Juices from Romanian Cucurbitaceae Varieties

scientific article published on 23 November 2020

Comparison of chemical composition and antioxidant activities of two Winter savory subspecies (Satureja montana subsp. variegata and Satureja montana subsp. montana) cultivated in Northern Italy

scientific article published on 23 November 2018

Comparison of two different isolation methods of benzimidazoles and their metabolites in the bovine liver by solid-phase extraction and liquid chromatography-diode array detection.

scientific article published on 25 January 2010

Determination of coeluted isomers in wine samples by application of MS/MS deconvolution analysis

scientific article published on 01 July 2020

Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour.

scientific article published on 24 November 2016

Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry

scientific article

Determination of soyasaponins I and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrometry (MS) and assessment of their bioaccessibility by an in vitro digestion model

scientific article published on 22 January 2013

Development and application of a UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum

scientific article published on 27 October 2016

Development and validation of a high-resolution LTQ Orbitrap MS method for the quantification of isoflavones in wastewater effluent.

scientific article published in January 2015

Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole

scientific article published on 03 July 2018

Effective clean-up and ultra high-performance liquid chromatography-tandem mass spectrometry for isoflavone determination in legumes

scientific article published on 23 November 2014

Elucidation of the mass fragmentation pathways of potato glycoalkaloids and aglycons using Orbitrap mass spectrometry

scientific article published on September 2010

Endocannabinoid regulation of acute and protracted nicotine withdrawal: effect of FAAH inhibition

scientific article

Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrumL. (Apiaceae) growing in central Italy

article

Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy

article

Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract

scientific article published on 21 July 2017

Food Protein Sterylation: Chemical Reactions between Reactive Amino Acids and Sterol Oxidation Products under Food Processing Conditions

scientific article published on 17 December 2020

HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae).

scientific article published on 6 September 2011

HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage

scientific article published on 24 December 2018

Hepatoprotective Effects of Standardized Extracts from an Ancient Italian Apple Variety (Mela Rosa dei Monti Sibillini) against Carbon Tetrachloride (CCl4)-Induced Hepatotoxicity in Rats

scientific article published on 15 April 2020

High-performance liquid chromatography LTQ-Orbitrap mass spectrometry method for tomatidine and non-target metabolites quantification in organic and normal tomatoes

scientific article published on 26 August 2014

Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap

scientific article published on 09 May 2019

In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae).

scientific article published on 27 November 2012

Intra-population chemical polymorphism in Thymus pannonicus All. growing in Slovakia

scientific article published on 17 June 2014

Investigating the potential impact of polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) on gene biomarker expression and global DNA methylation in loggerhead sea turtles (Caretta caretta) from the Adriatic Sea.

scientific article

Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition

scientific article published on 23 July 2015

Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon

scientific article

Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim

scientific article published on 11 December 2016

Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole

scientific article published on 12 June 2018

Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used

scientific article published on 16 January 2020

Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME-GC/MS.

scientific article

Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae).

scientific article published on 7 June 2016

Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (Hypericum reflexum, Hypericum canariense and Hypericum grandifolium).

scientific article

Phytochemicals and Enzyme Inhibitory Capacities of the Methanolic Extracts from the Italian Apple Cultivar Mela Rosa dei Monti Sibillini

scientific article published on 22 June 2020

Polar Constituents and Biological Activity of the Berry-Like Fruits from Hypericum androsaemum L.

scientific article published on March 2016

Polar Constituents, Essential Oil and Antioxidant Activity of Marsh Woundwort (Stachys palustris L.).

scientific article published on 10 December 2016

Polar extracts from the berry-like fruits of Hypericum androsaemum L. as a promising ingredient in skin care formulations

scientific article published on 15 November 2016

Protective effects of hydroalcoholic extracts from an ancient apple variety 'Mela Rosa dei Monti Sibillini' against renal ischemia/reperfusion injury in rats

scientific article published on 05 November 2019

Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibility

scientific article published on 01 April 2020

Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars

scientific article published on 28 January 2014

Quantification of isoflavones in coffee by using solid phase extraction (SPE) and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).

scientific article published in September 2016

Quantification of soyasaponins I and betag in Italian lentil seeds by solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry (HPLC-MS).

scientific article published in December 2009

Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds.

scientific article

Semi-automated liquid chromatography-mass spectrometry (LC-MS/MS) method for basic pesticides in wastewater effluents

scientific article published on 26 February 2011

Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by ultra high performance liquid chromatography-tandem mass spectrometry (triple quadrupole)

scientific article published on 01 September 2014

Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)

Simultaneous quantitation of 9 anabolic and natural steroidal hormones in equine urine by UHPLC-MS/MS triple quadrupole

scientific article published on 02 April 2019

Spent coffee grounds: A potential commercial source of phytosterols

scientific article published on 17 April 2020

The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents.

scientific article published on 14 July 2015

The water extract of tutsan (Hypericum androsaemum L.) red berries exerts antidepressive-like effects and in vivo antioxidant activity in a mouse model of post-stroke depression.

scientific article published on 16 January 2018

Thymus lanceolatus ethanolic extract protects human cells from t-BHP induced oxidative damage

scientific article published on 01 July 2018

Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review

scientific article published in 2023

Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L

Volatile profiles of flavedo, pulp and seeds in Poncirus trifoliata fruits

article published in 2014

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