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List of works by Pedro L. Falé

Acetylcholinesterase inhibition, antioxidant activity and toxicity of Peumus boldus water extracts on HeLa and Caco-2 cell lines

article

Bifunctional phenolic-choline conjugates as anti-oxidants and acetylcholinesterase inhibitors

scientific article published on 11 November 2010

Digestibility and Bioavailability of the Active Components of Erica australis L. Aqueous Extracts and Their Therapeutic Potential as Acetylcholinesterase Inhibitors

scientific article published on 12 August 2015

Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers

scientific article published on 01 February 2013

Evaluation of cholesterol absorption and biosynthesis by decoctions of Annona cherimola leaves

scientific article published on 03 October 2013

Function of Plectranthus barbatus herbal tea as neuronal acetylcholinesterase inhibitor.

scientific article published on 13 December 2010

Glandular Trichomes and Biological Activities in Helichrysum italicum and H. stoechas, Two Asteraceae Species Growing Wild in Portugal

scientific article

In situ Fourier transform infrared analysis of live cells' response to doxorubicin.

scientific article published on 28 July 2015

In vitro digestion, antioxidant and antiacetylcholinesterase activities of two species of Ruta: Ruta chalepensis and Ruta montana.

scientific article published on 22 September 2016

Interaction between Plectranthus barbatus herbal tea components and acetylcholinesterase: binding and activity studies.

scientific article published in November 2012

Label-free in situ quantification of drug in living cells at micromolar levels using infrared spectroscopy.

scientific article

New In Vitro Studies on the Bioprofile of Genista tenera Antihyperglycemic Extract

scientific article published on 22 October 2015

Phytochemical Characterization and Biological Evaluation of the Aqueous and Supercritical Fluid Extracts from Salvia sclareoides Brot

Preparation and physicochemical characterization of Ag nanoparticles biosynthesized by Lippia citriodora (Lemon Verbena).

scientific article published on 4 July 2010

Rosmarinic acid, scutellarein 4′-methyl ether 7-O-glucuronide and (16S)-coleon E are the main compounds responsible for the antiacetylcholinesterase and antioxidant activity in herbal tea of Plectranthus barbatus (“falso boldo”)

article by Pedro L. Falé et al published June 2009 in Food Chemistry

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