Rosmarinic acid, scutellarein 4′-methyl ether 7-O-glucuronide and (16S)-coleon E are the main compounds responsible for the antiacetylcholinesterase and antioxidant activity in herbal tea of Plectranthus barbatus (“falso boldo”)
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| Description | article by Pedro L. Falé et al published June 2009 in Food Chemistry |
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author: Lia Ascensão Carlos Borges Pedro L. Falé Paulo J Amorim Madeira Maria Helena Florêncio |
| Publication date | June 2009 |
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