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List of works by Pasquale Russo

A fast, reliable, and sensitive method for detection and quantification of Listeria monocytogenes and Escherichia coli O157:H7 in ready-to-eat fresh-cut products by MPN-qPCR.

scientific article published on 15 May 2014

A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163.

scientific article published on 26 February 2014

Autochthonous starter cultures and indigenous grape variety for regional wine production.

scientific article published on 8 April 2015

Barley β-glucans-containing food enhances probiotic performances of beneficial bacteria

scientific article

Beta-glucans improve growth, viability and colonization of probiotic microorganisms.

scientific article published on 18 May 2012

Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine ⬇️

scientific article published on April 2, 2012

Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress ⬇️

scientific article published on October 31, 2012

Biogenic amines in fermented foods

scientific article published on 01 November 2010

Biotechnology and Pasta-Making: Lactic Acid Bacteria as a New Driver of Innovation ⬇️

scientific article published on March 15, 2012

Comparative proteomic analysis of Lactobacillus plantarum WCFS1 and ΔctsR mutant strains under physiological and heat stress conditions.

scientific article published on 24 August 2012

Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria

scientific article

Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products.

scientific article

Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis.

scientific article

Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics.

scientific article

Probiotic features of Lactobacillus plantarum mutant strains

scientific article published on 11 May 2012

Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread

scientific article published on 12 January 2014

Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines

scientific article published in March 2010

Zebrafish gut colonization by mCherry-labelled lactic acid bacteria

scientific article

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