Biotechnology and Pasta-Making: Lactic Acid Bacteria as a New Driver of Innovation
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| Description | scientific article published on March 15, 2012 |
| Author/s |
author: Vittorio Capozzi Daniela Fiocco Pasquale Russo Pasquale De Vita Giuseppe Spano |
| Publication date | March 15, 2012 |
| Language | English |
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| Access work |
https://www.frontiersin.org/articles/10.3389/fmicb.2012.00094/pdf |
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| Missing/wrong data? | Edit Wikidata item |