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List of works by Markus Walkling-Ribeiro

Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk

scientific article published on 29 November 2008

Change in Color and Volatile Composition of Skim Milk Processed with Pulsed Electric Field and Microfiltration Treatments or Heat Pasteurization

scientific article published on 23 April 2014

Factors affecting the inactivation of the natural microbiota of milk processed by pulsed electric fields and cross-flow microfiltration

scientific article published on 01 August 2011

Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.

scientific article published on October 2008

Microbial inactivation and shelf life comparison of 'cold' hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk

scientific article published on 27 October 2010

Pulsed electric field processing preserves the antiproliferative activity of the milk fat globule membrane on colon carcinoma cells

scientific article

Reduction of Staphylococcus aureus and quality changes in apple juice processed by ultraviolet irradiation, pre-heating and pulsed electric fields

article by Markus Walkling-Ribeiro et al published December 2008 in Journal of Food Engineering

Structural changes induced by high-pressure processing in micellar casein and milk protein concentrates.

scientific article

The Impact of Thermosonication and Pulsed Electric Fields on Staphylococcus aureus Inactivation and Selected Quality Parameters in Orange Juice

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