Missing/wrong data? Edit Wikidata item
Reduction of Staphylococcus aureus and quality changes in apple juice processed by ultraviolet irradiation, pre-heating and pulsed electric fields
article by Markus Walkling-Ribeiro et al published December 2008 in Journal of Food Engineering
Author/s
Work details
Publication date:
December 2008
Language:
Unknown
Country of origin:
Unknown
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.