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List of works by Kevin J Verstrepen

A Hands-On Guide to Brewing and Analyzing Beer in the Laboratory

scientific article published on 01 September 2019

A Mutant Isoform of ObgE Causes Cell Death by Interfering with Cell Division

scientific article published on 28 June 2017

A large set of newly created interspecific Saccharomyces hybrids increases aromatic diversity in lager beers

scientific article published on 25 September 2015

A new protocol for single-cell RNA-seq reveals stochastic gene expression during lag phase in budding yeast

scientific article published on 18 May 2020

A wide extent of inter-strain diversity in virulent and vaccine strains of alphaherpesviruses

scientific article

Adaptation to High Ethanol Reveals Complex Evolutionary Pathways

scientific article published on 6 November 2015

Adaptive tuning of mutation rates allows fast response to lethal stress in Escherichia coli

scientific article published on 2 May 2017

An Integrated Approach Reveals DNA Damage and Proteotoxic Stress as Main Effects of Proton Radiation in <i>S. cerevisiae</i>

scientific article published on 14 May 2022

An integrated framework for discovery and genotyping of genomic variants from high-throughput sequencing experiments

scientific article published on 11 January 2014

Apibacter muscae sp. nov., a novel bacterial species isolated from house flies

scientific article published in November 2019

Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencing.

scientific article

Assessing the potential of wild yeasts for bioethanol production

scientific article

Background-dependent effects of polyglutamine variation in the Arabidopsis thaliana gene ELF3 ⬇️

scientific article published on November 5, 2012

Beyond junk-variable tandem repeats as facilitators of rapid evolution of regulatory and coding sequences

scientific article published on 26 July 2012

Bioflavoring and beer refermentation.

scientific article

Bioflavoring by non-conventional yeasts in sequential beer fermentations.

scientific article

Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp Fermentations.

scientific article

Brettanomyces yeasts--From spoilage organisms to valuable contributors to industrial fermentations.

scientific article published on 08 April 2015

Characterization and Degradation of Pectic Polysaccharides in Cocoa Pulp

scientific article published on 16 October 2017

Characterization of the recombinant Brettanomyces anomalus β-glucosidase and its potential for bioflavouring.

scientific article published on 9 June 2016

Comparative genome sequencing to assess the genetic diversity and virulence attributes of 15 Vibrio anguillarum isolates.

scientific article published on 30 July 2014

Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains

scientific article published on 2 July 2015

Constraints and consequences of the emergence of amino acid repeats in eukaryotic proteins

scientific article published on 14 August 2017

Contribution of Eat1 and Other Alcohol Acyltransferases to Ester Production in

scientific article published on 21 December 2018

Contribution of the tricarboxylic acid (TCA) cycle and the glyoxylate shunt in Saccharomyces cerevisiae to succinic acid production during dough fermentation.

scientific article published on 6 March 2015

Controlled Expression of Homologous Genes by Genomic Promoter Replacement in the Yeast Saccharomyces cerevisiae

article

Corrigendum: Duplication of a promiscuous transcription factor drives the emergence of a new regulatory network

scientific article published on 26 February 2015

Critical assessment of the formation of hydrogen peroxide in dough by fermenting yeast cells

scientific article published on 14 July 2014

Detailed analysis of the microbial population in Malaysian spontaneous cocoa pulp fermentations reveals a core and variable microbiota

scientific article

Development and validation of a glass-silicon microdroplet-based system to measure sulfite concentrations in beverages

article

Different levels of catabolite repression optimize growth in stable and variable environments

scientific article (publication date: 2014)

Distal chromatin structure influences local nucleosome positions and gene expression.

scientific article

Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae

scientific article published on 2 September 2011

Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts

scientific article published on September 2016

Domestication of Industrial Microbes

scientific article published on 01 May 2019

Drosophila screen connects nuclear transport genes to DPR pathology in c9ALS/FTD.

scientific article published on 12 February 2016

Dual effect of wasp queen pheromone in regulating insect sociality.

scientific article published on 7 May 2015

Duplication of a promiscuous transcription factor drives the emergence of a new regulatory network

scientific article

Dynamics of the Saccharomyces cerevisiae transcriptome during bread dough fermentation.

scientific article published on 20 September 2013

Effects of CO2 on the formation of flavour volatiles during fermentation with immobilised brewer's yeast

scientific article published on 16 December 2003

Enrichment of persisters enabled by a ß-lactam-induced filamentation method reveals their stochastic single-cell awakening

scientific article published on 29 November 2019

Establishing the relative importance of damaged starch and fructan as sources of fermentable sugars in wheat flour and whole meal bread dough fermentations

scientific article

Ethanol at Levels Produced by Saccharomyces cerevisiae during Wheat Dough Fermentation Has a Strong Impact on Dough Properties

scientific article published on 12 September 2014

Ethanol exposure increases mutation rate through error-prone polymerases

scientific article published on 21 July 2020

Evolution of Chemical and Sensory Properties during Aging of Top-Fermented Beer

scientific article published on 01 November 2003

Evolutionary Context Improves Regulatory Network Predictions.

scientific article published in May 2017

Experimental evolution of the model eukaryote Saccharomyces cerevisiae yields insight into the molecular mechanisms underlying adaptation

scientific article (publication date: December 2015)

Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters.

scientific article

FLO1 is a variable green beard gene that drives biofilm-like cooperation in budding yeast

scientific article

Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains

scientific article published on 11 December 2016

Fitness trade-offs explain low levels of persister cells in the opportunistic pathogen Pseudomonas aeruginosa.

scientific article published on 17 March 2015

Flavor-Active Esters: Adding Fruitiness to Beer

scientific article published on 01 January 2003

Flavour formation in fungi: characterisation of KlAtf, the Kluyveromyces lactis orthologue of the Saccharomyces cerevisiae alcohol acetyltransferases Atf1 and Atf2

scientific article published on 29 February 2008

Flocculation gene variability in industrial brewer's yeast strains

scientific article published on 31 August 2010

Flocculation, adhesion and biofilm formation in yeasts.

scientific article

Fosmid-based whole genome haplotyping of a HapMap trio child: evaluation of Single Individual Haplotyping techniques ⬇️

scientific article published on November 18, 2011

Frequency of antibiotic application drives rapid evolutionary adaptation of Escherichia coli persistence

scientific article published on 7 March 2016

Functional divergence of gene duplicates through ectopic recombination

scientific article published on 16 October 2012

Furfuryl ethyl ether: important aging flavor and a new marker for the storage conditions of beer

scientific article published in March 2004

Genes with internal repeats require the THO complex for transcription

scholarly article

Glycerol production by fermenting yeast cells is essential for optimal bread dough fermentation.

scientific article

Harvesting yeast (Saccharomyces cerevisiae) at different physiological phases significantly affects its functionality in bread dough fermentation

scientific article published in December 2013

High-throughput system-wide engineering and screening for microbial biotechnology.

scientific article published on 24 March 2017

How do regulatory networks evolve and expand throughout evolution?

scientific article published on 24 February 2015

How do yeast cells become tolerant to high ethanol concentrations?

scientific article

Identification of a Wheat Thaumatin-like Protein That Inhibits Saccharomyces cerevisiae

scientific article published on 05 September 2019

Identification of a complex genetic network underlying Saccharomyces cerevisiae colony morphology.

scientific article published on 13 September 2012

Immobilized yeast cell systems for continuous fermentation applications.

scientific article published on 2 August 2006

Impact of wood species on microbial community composition, beer chemistry and sensory characteristics during barrel‐ageing of beer

scientific article published in 2021

Improved linkage analysis of Quantitative Trait Loci using bulk segregants unveils a novel determinant of high ethanol tolerance in yeast

scientific article

Improving industrial yeast strains: exploiting natural and artificial diversity

scientific article published on 8 May 2014

Influence of the brewing process on furfuryl ethyl ether formation during beer aging

scientific article published in November 2004

Interspecific hybridization facilitates niche adaptation in beer yeast

scientific article published on 21 October 2019

Intragenic tandem repeats generate functional variability

scientific article published on 7 August 2005

Isolation and characterization of brewer's yeast variants with improved fermentation performance under high-gravity conditions.

scientific article published on 8 December 2006

Isolation of persisters enabled by ß-lactam-induced filamentation reveals their single-cell awakening characteristics

scientific article published on 6 April 2019

Kluyveromyces marxianus yeast enables the production of low FODMAP whole wheat breads

article

Large-scale analysis of tandem repeat variability in the human genome

scientific article

Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol tolerance

scientific article

Large-scale selection and breeding to generate industrial yeasts with superior aroma production

scientific article published on 5 September 2014

Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor

scientific article published on 30 August 2012

Mapping the landscape of tandem repeat variability by targeted long read single molecule sequencing in familial X-linked intellectual disability

scientific article published on 19 December 2018

Massive QTL analysis identifies pleiotropic genetic determinants for stress resistance, aroma formation, and ethanol, glycerol and isobutanol production in Saccharomyces cerevisiae

scientific article published on 02 November 2021

Microbial communities of the house fly Musca domestica vary with geographical location and habitat

scientific article published on 08 November 2019

Network hubs affect evolvability

scientific article published on 30 January 2019

Noise and Epigenetic Inheritance of Single-Cell Division Times Influence Population Fitness

scientific article published on 7 April 2016

Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread

scientific article

Nucleosome positioning in Saccharomyces cerevisiae.

scientific article published on June 2011

Nucleosomes affect local transformation efficiency.

scientific article published on 16 August 2012

On the duration of the microbial lag phase

scientific article published on 21 January 2019

Origins of variation in the fungal cell surface

scientific article published on July 2004

Origins, evolution, domestication and diversity of Saccharomyces beer yeasts

scientific article

Parameters affecting ethyl ester production by Saccharomyces cerevisiae during fermentation.

scientific article published on 9 November 2007

Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production

scientific article

Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentation

scientific article published on 13 September 2017

Physiology, ecology and industrial applications of aroma formation in yeast.

scientific article published in August 2017

Production and biological function of volatile esters in Saccharomyces cerevisiae ⬇️

scientific article published on 06 April 2009

Quantitative trait analysis of yeast biodiversity yields novel gene tools for metabolic engineering.

scientific article

Rapid expansion and functional divergence of subtelomeric gene families in yeasts.

scientific article

Reaction-mapped quantitative multiplexed polymerase chain reaction on a microfluidic device

scientific article published on 4 September 2008

Reconstruction of ancestral metabolic enzymes reveals molecular mechanisms underlying evolutionary innovation through gene duplication

scientific article

Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts

scientific article published in PLoS ONE

SCRaMbLEing to understand and exploit structural variation in genomes.

scientific article

Saccharomyces cerevisiae and Kluyveromyces marxianus Cocultures Allow Reduction of Fermentable Oligo-, Di-, and Monosaccharides and Polyols Levels in Whole Wheat Bread.

scientific article published on 4 September 2017

Sequence-based estimation of minisatellite and microsatellite repeat variability

scientific article published on 31 October 2007

Species coexistence in simple microbial communities: unravelling the phenotypic landscape of co-occurring Metschnikowia species in floral nectar

scientific article published on 3 September 2015

Stop that Noise and Turn Up the Antisense Transcription

scientific article published on 01 June 2016

Substrate-Limited Saccharomyces cerevisiae Yeast Strains Allow Control of Fermentation during Bread Making.

scientific article

Succinic acid in levels produced by yeast (Saccharomyces cerevisiae) during fermentation strongly impacts wheat bread dough properties

scientific article published on 15 November 2013

Sweet Scents: Nectar Specialist Yeasts Enhance Nectar Attraction of a Generalist Aphid Parasitoid Without Affecting Survival

scientific article published on 16 July 2018

Taming wild yeast: potential of conventional and nonconventional yeasts in industrial fermentations

scientific article published on 24 April 2014

The Crabtree Effect Shapes the Saccharomyces cerevisiae Lag Phase during the Switch between Different Carbon Sources

scientific article published on 30 October 2018

The Saccharomyces cerevisiae EHT1 and EEB1 genes encode novel enzymes with medium-chain fatty acid ethyl ester synthesis and hydrolysis capacity.

scientific article

The Saccharomyces cerevisiae alcohol acetyl transferase gene ATF1 is a target of the cAMP/PKA and FGM nutrient-signalling pathways

scientific article

The fungal aroma gene ATF1 promotes dispersal of yeast cells through insect vectors

scientific article

The impact of nectar chemical features on phenotypic variation in two related nectar yeasts

scientific article

The impact of yeast fermentation on dough matrix properties

scientific article published on 17 December 2015

Timescales of genetic and epigenetic inheritance

scientific article published in February 2007

Transition between fermentation and respiration determines history-dependent behavior in fluctuating carbon sources

scientific article published on 9 October 2018

Tuning Chocolate Flavor through Development of Thermotolerant Saccharomyces cerevisiae Starter Cultures with Increased Acetate Ester Production

scientific article

Unstable microsatellite repeats facilitate rapid evolution of coding and regulatory sequences.

scientific article published on 25 June 2012

Unstable tandem repeats in promoters confer transcriptional evolvability

scientific article

Using the SERV Applet to Detect Tandem Repeats in DNA Sequences and to Predict Their Variability

scientific article published on 01 January 2008

Variable Glutamine-Rich Repeats Modulate Transcription Factor Activity

scientific article

Variable Outcome of Mutations

scientific article

Variable repeats in the eukaryotic polyubiquitin gene ubi4 modulate proteostasis and stress survival

scientific article published on 30 August 2017

Variable tandem repeats accelerate evolution of coding and regulatory sequences.

scientific article published on January 2010

Yeast flocculation: what brewers should know ⬇️

scientific article published on January 25, 2003

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