Substrate-Limited Saccharomyces cerevisiae Yeast Strains Allow Control of Fermentation during Bread Making.
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| Description | scientific article |
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author: Christophe M. Courtin Joran Verspreet Nore Struyf Kevin J Verstrepen Jitka Laurent |
| Publication date | April 14, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |