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List of works by Anne Thierry

A methodological approach to screen diverse cheese-related bacteria for their ability to produce aroma compounds

scientific article published on 8 August 2014

Accumulation of intracellular glycogen and trehalose by Propionibacterium freudenreichii under conditions mimicking cheese ripening in the cold

scientific article published on 22 June 2012

Article

Comparison of amplified ribosomal DNA restriction analysis, peptidoglycan hydrolase and biochemical profiles for rapid dairy propionibacteria species identification

scientific article published on 26 October 2006

Detection of aminotransferase activity of Propionibacterium freudenreichii after SDS-PAGE.

scientific article

Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application

scientific article published on 14 November 2018

First mass spectrometry metabolic fingerprinting of bacterial metabolism in a model cheese

scientific article

Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compounds

scientific article

Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products

scientific article published on 25 July 2019

Independent domestication events in the blue-cheese fungus Penicillium roqueforti

scientific article published on 20 January 2020

Kluyveromyces lactis but not Pichia fermentans used as adjunct culture modifies the olfactory profiles of Cantalet cheese

scientific article published in February 2008

Microgradients of pH Do Not Occur around Lactococcus Colonies in a Model Cheese ⬇️

scientific article published on August 9, 2013

Mixed dairy and plant-based yogurt alternatives: Improving their physical and sensorial properties through formulation and lactic acid bacteria cocultures

scientific article published on 04 April 2022

Molecular characterisation of Staphylococcus aureus strains isolated from small and large ruminants reveals a host rather than tissue specificity

scientific article published on 24 December 2008

Multilocus sequence typing of Propionibacterium freudenreichii

scientific article published on 01 December 2010

Production of branched-chain aroma compounds by Propionibacterium freudenreichii: links with the biosynthesis of membrane fatty acids.

scientific article published on 25 April 2008

Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese

scientific article published on 29 September 2011

The addition of Propionibacterium freudenreichii to Raclette cheese induces biochemical changes and enhances flavor development

scientific article published in May 2005

The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic applications

scientific article

The secreted esterase of Propionibacterium freudenreichii has a major role in cheese lipolysis

scientific article published on 15 November 2013

Time course and specificity of lipolysis in Swiss cheese

scientific article published on 20 October 2010

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