A methodological approach to screen diverse cheese-related bacteria for their ability to produce aroma compounds
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| Description | scientific article published on 8 August 2014 |
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author: Alyson L Yee Anne Thierry Florence Valence Victoria Chuat Aurélie Leclerc Tomislav Pogačić Marie-Bernadette Maillard |
| Publication date | August 8, 2014 |
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