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List of works by Cristóbal N. Aguilar

A Green Technology for Control of Avocado Necrotic Fungi Using Bioactive Coatings

scholarly article

A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties

scientific article published on 25 July 2020

A novel tannase from the xerophilic fungus Aspergillus niger GH1.

scientific article published in September 2009

A roadmap for research on crassulacean acid metabolism (CAM) to enhance sustainable food and bioenergy production in a hotter, drier world

scientific article

Agave atrovirens fibers as substrate and support for solid-state fermentation for cellulase production by Trichoderma asperellum

scientific article

Animal-based organic nutrition can substitute inorganic fertigation in soilless-grown grape tomato

Animal-based organic nutrition induces comparable fruit quality to that of inorganic fertigation in soilless-grown grape tomato

Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leaves

scholarly article in Industrial Crops and Products, vol. 41, January 2013

Antibacterial activity of pectic-based edible films incorporated with Mexican lime essential oil

Antifungal ellagitannin isolated from Euphorbia antisyphilitica Zucc. ⬇️

scientific article published on January 2013

Author Correction: Valorization of Colombian fique (Furcraea bedinghausii) for production of cellulose nanofibers and its application in hydrogels

scientific article published on 14 October 2020

Avocado by-products: Nutritional and functional properties

Bactericidal In-Vitro Effect of Zinc Ferrite Nanoparticles and the Orange Wax Extracts on Three Phytopathogen Microorganisms

scientific article published on 27 August 2019

Bioactive compounds (phytoestrogens) recovery from Larrea tridentata leaves by solvents extraction

Bioactive compounds from bay leaves (Laurus nobilis) extracted by microwave technology

scientific article published on 01 September 2018

Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review.

scientific article published on February 2011

Biological protein precipitation: A green process for the extraction of cucumisin from melon (Cucumis melo L. inodorus) by-products

scientific article published in 2021

Biotechnological Production of Oligosaccharides: Advances and Challenges

scientific article published on 30 October 2015

Biotechnological production and application of fructooligosaccharides.

scientific article

Biotechnological production of carotenoids by yeasts: an overview.

scientific article published on 21 January 2014

Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits

scientific article published on 16 September 2020

Caracterización de películas comestibles a base de extractos pécticos y aceite esencial de limón Mexicano

Catalytic and thermodynamic properties of a tannase produced by Aspergillus niger GH1 grown on polyurethane foam

scientific article published on 12 August 2011

Catalytical Properties of Free and Immobilized Aspergillus niger Tannase.

scientific article

Cellulases immobilization on chitosan-coated magnetic nanoparticles: application for Agave Atrovirens lignocellulosic biomass hydrolysis.

scientific article published on 17 August 2016

Challenges and opportunities of the bio-pesticides production by solid-state fermentation: filamentous fungi as a model

scientific article published on 04 February 2014

Characterisation of Pomegranate-Husk Polyphenols and Semi-Preparative Fractionation of Punicalagin

scientific article

Characterization by HPLC-ESI-MS2 of native and oxidized procyanidins from litchi (Litchi chinensis) pericarp

scientific article published on 05 April 2019

Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes

article

Colonization of Aspergillus japonicus on synthetic materials and application to the production of fructooligosaccharides

scientific article published on 4 February 2009

Comparative study of fungal strains for thermostable inulinase production

scientific article published on 06 November 2014

Comparison of microwave and conduction-convection heating autohydrolysis pretreatment for bioethanol production

scientific article published on 20 June 2017

Comparison of physicochemical pretreatments of banana peels for bioethanol production

scientific article published on 24 July 2017

Crude extracts of metabolites from co-cultures of lactic acid bacteria are highly antagonists of Listeria monocytogenes

scientific article published on 13 September 2019

Culture conditions dictate protease and tannase production in submerged and solid-state cultures of Aspergillus niger Aa-20

scientific article published on 01 July 2002

Differential properties of Aspergillus niger tannase produced under solid-state and submerged fermentations.

scientific article published on 19 April 2011

Effect of different polyphenol sources on the efficiency of ellagic acid release by Aspergillus niger.

scientific article

Effect of growth conditions on β-glucosidase production using Flourensia cernua leaves in a solid-state fungal bioprocess

scientific article published on 30 September 2017

Effect of ohmic heating processing conditions on color stability of fungal pigments.

scientific article published on January 2017

Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison

scientific article published on 14 October 2019

Ellagic acid production by Aspergillus niger in solid state fermentation of pomegranate residues

scientific article published on 29 January 2008

Ellagic acid production using polyphenols from orange peel waste by submerged fermentation ⬇️

scholarly article

Ellagitannins: Bioavailability, Purification and Biotechnological Degradation.

scientific article published on 8 February 2017

Emerging strategies for the development of food industries

scientific article published on 01 December 2019

Enhancement of fructosyltransferase and fructooligosaccharides production by A. oryzae DIA-MF in Solid-State Fermentation using aguamiel as culture medium

scientific article published on 19 March 2016

Enhancement of tannase production by Lactobacillus plantarum CIR1: validation in gas-lift bioreactor.

scientific article published on 27 May 2014

Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues.

scientific article published on 8 April 2012

Ethanol production from banana peels at high pretreated substrate loading: comparison of two operational strategies ⬇️

scholarly article

Evaluation of the Pretreatment of Tomato Waste as Support for the Recovery of Carotenoids Through Solid-State Fermentation Assisted Extraction (SSFAE)

scholarly article published on 21 January 2024

Experimental protocol for the recovery and evaluation of bioactive compounds of tarbush against postharvest fruit fungi

scientific article published on 07 November 2015

Exploitation of agro industrial wastes as immobilization carrier for solid-state fermentation

scholarly article in Industrial Crops and Products, vol. 30 no. 1, July 2009

Exploring the Degradation of Gallotannins Catalyzed by Tannase Produced by Aspergillus niger GH1 for Ellagic Acid Production in Submerged and Solid-State Fermentation.

scientific article published on 27 November 2017

Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave

Extraction of condensed tannins from Mexican plant sources

scientific article published on 01 January 2008

Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus

Fermentation of Dietetic Fiber from Green Bean and Prickly Pear Shell by Pure and Mixture Culture of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum 450B.

scientific article published on 23 March 2017

Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

scholarly article

Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product

scholarly article

Fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus immobilized on lignocellulosic materials

article

Fructooligosaccharides production from agro-wastes as alternative low-cost source

scholarly article

Fruit wastes fermentation for phenolic antioxidants production and their application in manufacture of edible coatings and films.

scientific article published on January 2014

Fucoidan-degrading fungal strains: screening, morphometric evaluation, and influence of medium composition.

scientific article published on 26 May 2010

Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy

scientific article published in 2022

Fungal biodegradation of pomegranate ellagitannins

scientific article published on 8 April 2013

Fungal cultures of tar bush and creosote bush for production of two phenolic antioxidants (pyrocatechol and gallic acid).

scientific article published on 2 August 2009

Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate

article

Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1.

scientific article published on 29 April 2015

Gallic acid and tannase accumulation during fungal solid state culture of a tannin-rich desert plant (Larrea tridentata Cov.).

scientific article published on 29 March 2006

Gallic acid production under anaerobic submerged fermentation by two bacilli strains

scientific article published on 30 December 2015

Gene encoding a novel invertase from a xerophilic Aspergillus niger strain and production of the enzyme in Pichia pastoris

scientific article published on 10 May 2014

Gene encoding inulinase isolated from Penicillium citrinum ESS and its molecular phylogeny

scientific article published on 14 November 2014

Genetic diversity of sotol (Dasylirion cedrosanum Trel.) at different elevations

scientific article published in 2017

Immobilization of biogenic Pd(0) in anaerobic granular sludge for the biotransformation of recalcitrant halogenated pollutants in UASB reactors

scientific article published on 19 October 2015

Immobilization of metal-humic acid complexes in anaerobic granular sludge for their application as solid-phase redox mediators in the biotransformation of iopromide in UASB reactors

scientific article published on 8 February 2016

Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging Applications

scientific article published on 22 September 2020

Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts

scientific article published on 9 June 2017

Impact of simulated in vitro gastrointestinal digestion on bioactive compounds, bioactivity and cytotoxicity of melon (Cucumis melo L. inodorus) peel juice powder

scientific article published in 2022

Improved reductive transformation of iopromide by magnetite containing reduced graphene oxide nanosacks as electron shuttles

scientific article published on 14 January 2019

Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating

scholarly article in Journal of Chemistry, 2015

Incremento de la capacidad antioxidante de extractos de pulpa de café por fermentación láctica en medio sólido

article

Influence of thermal effect on sugars composition of Mexican Agave syrup

article

Interaction of gut microflora with tannins in feeds

scientific article published on 29 September 2005

Interaction of tannase from Aspergillus niger with polycations applied to its primary recovery

scientific article published on 29 April 2013

International Conference on Current Trends in Biotechnology & post ICCB-2016 conference on Strategies for Environmental Protection and Management (ICSEPM-2016).

scientific article published in October 2017

Isolation of halophilic bacteria associated with saline and alkaline-sodic soils by culture dependent approach

article

Kinetic study of nordihydroguaiaretic acid recovery from Larrea tridentata by microwave-assisted extraction

article published in 2010

Macromolecular and functional properties of galactomannan from mesquite seed (Prosopis glandulosa).

scientific article published on 22 October 2013

Mango seed: Functional and nutritional properties

article

Maximization of Fructooligosaccharides and β-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions

article

Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review

scientific article published in 2021

Microalgal biomass pretreatment for bioethanol production: a review

Microbial and enzymatic extraction of pectin. A review

scientific article published on 01 September 1997

Microbial co-culturing strategies for the production high value compounds, a reliable framework towards sustainable biorefinery implementation - an overview

scientific article published on 05 December 2020

Microbial diversity and biochemical profile of aguamiel collected from Agave salmiana and A. atrovirens during different seasons of year.

scientific article

Microbial production of ellagic acid and biodegradation of ellagitannins.

scientific article published on 22 December 2007

Microbial tannases: advances and perspectives

scientific article published on 26 May 2007

Microplate quantification of total phenolic content from plant extracts obtained by conventional and ultrasound methods

scientific article published on 01 April 2014

Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview

article by Alejandra Aguilar-Reynosa et al published March 2017 in Energy Conversion and Management

Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

Nanocoating with extract of tarbush to retard Fuji apples senescence

article by Miguel A. De León-Zapata et al published December 2017 in Postharvest Biology and Technology

Native yeasts for alternative utilization of overripe mango pulp for ethanol production

scientific article published on 18 November 2017

Novel application of magnetic nano-carbon composite as redox mediator in the reductive biodegradation of iopromide in anaerobic continuous systems

scientific article published on 30 July 2018

Novel strategies for upstream and downstream processing of tannin acyl hydrolase

scientific article

Nucleotide and amino acid variations of tannase gene from different Aspergillus strains.

scientific article

On-line monitoring of Aspergillus niger GH1 growth in a bioprocess for the production of ellagic acid and ellagitannase by solid-state fermentation.

scientific article

Optimization of ellagitannase production by Aspergillus niger GH1 by solid-state fermentation

scientific article published in January 2015

Optimization of tannase production by Aspergillus niger in solid-state packed-bed bioreactor

scientific article published on September 1, 2011

Partition in aqueous two-phase system: its application in downstream processing of tannase from Aspergillus niger.

scientific article published on 25 July 2012

Pectinesterase extraction from Mexican lime (Citrus aurantifolia Swingle) and prickly pear (Opuntia ficus indica L.) peels

Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties

Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk

scientific article published on 07 November 2017

Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis

scientific article published on 16 November 2018

Process alternatives for bioethanol production from mango stem bark residues.

scientific article published on 3 May 2017

Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods

scientific article published on 06 June 2019

Production of a xylanase by Trichoderma harzianum (Hypocrea lixii) in solid-state fermentation and its recovery by an aqueous two-phase system

scientific article published in 2018

Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel

scientific article published on 21 February 2019

Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid.

scientific article published in May 2001

Production of thermostable xylanase by thermophilic fungal strains isolated from maize silage

scientific article published on 7 November 2015

Purification and biochemical characterization of an Aspergillus niger phytase produced by solid-state fermentation using triticale residues as substrate

scientific article published on 15 December 2017

Red pigment production by Penicillium purpurogenum GH2 is influenced by pH and temperature.

scientific article published on December 2011

Rhizopus oryzae - Ancient microbial resource with importance in modern food industry.

scientific article published on 15 June 2017

Selection for nutrients by pregnant goats on a microphyll desert scrub

scientific article

Solid bioprocess of tarbush (Flourensia cernua) leaves for β-glucosidase production by Aspergillus niger: initial approach to fiber-glycoside interaction for enzyme induction.

scientific article

Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata)

scientific article published on 09 November 2020

Solid-state fermentation with Aspergillus niger to enhance the phenolic contents and antioxidative activity of Mexican mango seed: A promising source of natural antioxidants

scholarly article

Soluble and bound hydroxycinnamates in coffee pulp (Coffea arabica) from seven cultivars at three ripening stages.

scientific article published on 24 July 2014

Strategies to enhance the production of photosynthetic pigments and lipids in chlorophycae species

scientific article published on 06 April 2016

Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS

scientific article published on 12 August 2020

Study of enzymatic saccharification of Agave leaves biomass to yield fermentable sugars.

scientific article published on 25 April 2017

Synthesis and Thermal Characterization of Polyurethanes Obtained from Cottonseed and Corn Oil-Based Polyols

Tailoring partially reduced graphene oxide as redox mediator for enhanced biotransformation of iopromide under methanogenic and sulfate-reducing conditions

scientific article

Tannase sequence from a xerophilic Aspergillus niger Strain and production of the enzyme in Pichia pastoris

scientific article published on 01 May 2015

The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid-state fermentation.

scientific article

The physicochemical, antifungal and antioxidant properties of a mixed polyphenol based bioactive film

scientific article published on 17 December 2018

Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region

article

Trichoderma sp. spores and Kluyveromyces marxianus cells magnetic separation: Immobilization on chitosan-coated magnetic nanoparticles.

scientific article published on 29 December 2016

Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity

scientific article

Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert.

scientific article published on 24 June 2014

Ultrasound-microwave-assisted extraction of polyphenolic compounds from Mexican "Ataulfo" mango peels: Antioxidant potential and identification by HPLC/ESI/MS

scientific article published on 01 October 2020

Utilization of molasses and sugar cane bagasse for production of fungal invertase in solid state fermentation using Aspergillus niger GH1

scientific article

Valorization of Colombian fique (Furcraea bedinghausii) for production of cellulose nanofibers and its application in hydrogels

scientific article published on 15 July 2020

Variability among strains of Aspergillus section Nigri with capacity to degrade tannic acid isolated from extreme environments.

scientific article published on 17 August 2016

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