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List of works by Nigel Brunton

4-hydroxyphenylacetic acid derivatives of inositol from dandelion (Taraxacum officinale) root characterised using LC-SPE-NMR and LC-MS techniques.

scientific article

A Monte Carlo risk assessment model for acrylamide formation in French fries

scientific article published on 30 July 2009

A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies.

scientific article published on 12 June 2015

A survey of the dielectric properties of meats and ingredients used in meat product manufacture

scientific article published on 22 December 2004

Alginate coating as carrier of oligofructose and inulin and to maintain the quality of fresh-cut apples

scientific article published on 18 November 2010

An assessment of the application of ultrasound in the processing of ready-to-eat whole brown crab (Cancer pagurus).

scientific article published on 31 July 2017

An assessment of the impact of pulsed electric fields processing factors on oxidation, color, texture, and sensory attributes of turkey breast meat.

scientific article published on 25 March 2015

An examination of factors affecting radio frequency heating of an encased meat emulsion

scientific article published on 13 November 2006

Anthocyanins and color degradation in ozonated grape juice.

scientific article published on 4 September 2009

Anti-inflammatory effects of wild Irish mushroom extracts in RAW264.7 mouse macrophage cells.

scientific article published on 19 August 2014

Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit

article

Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain

scientific article published on 21 April 2016

Application of response surface methodology to optimize pressurized liquid extraction of antioxidant compounds from sage (Salvia officinalis L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.).

scientific article published on 2 November 2010

Bioactivities of glycoalkaloids and their aglycones from Solanum species.

scientific article published on 14 March 2011

Characterisation of Antimicrobial Extracts from Dandelion Root ( Taraxacum officinale ) Using LC-SPE-NMR

scientific article (publication date: 21 January 2015)

Characterisation of polyacetylenes isolated from carrot (Daucus carota) extracts by negative ion tandem mass spectrometry

scientific article published in August 2011

Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS.

scientific article

Dielectric and thermophysical properties of meat batters over a temperature range of 5-85 °C

scientific article published on 01 October 2004

Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation

scientific article published on 01 December 2020

Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries ⬇️

scientific article published on 25 March 2016

Effect of mode of addition of flaxseed oil on the quality characteristics of chicken sausage containing vitamin E and omega 3 fatty acids at levels to support a health claim.

scientific article published on 7 September 2017

Effect of organic, conventional and mixed cultivation practices on soil microbial community structure and nematode abundance in a cultivated onion crop

scientific article published on 7 June 2013

Effect of radio frequency cooking on the texture, colour and sensory properties of a large diameter comminuted meat product

scientific article published on 01 October 2004

Effect of storage on the content of polyphenols of minimally processed skin-on apple wedges from ten cultivars and two growing seasons

scientific article published in February 2010

Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purées

Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs

scientific article published on 21 March 2011

Effect of ultrasound processing on anthocyanins and color of red grape juice.

scientific article

Effects of thermal and high hydrostatic pressure processing and storage on the content of polyphenols and some quality attributes of fruit smoothies

scientific article published on 28 December 2010

Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices.

scientific article

Fatty acid, volatile and sensory characteristics of beef as affected by grass silage or pasture in the bovine diet.

scientific article published on 5 May 2017

Human exposure modelling of quercetin in onions (Allium cepa L.) following thermal processing.

scientific article

In Vitro Protocols for Measuring the Antioxidant Capacity of Algal Extracts

scientific article published on 01 January 2015

In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates

scientific article published on 15 February 2016

Influence of Sous Vide and water immersion processing on polyacetylene content and instrumental color of parsnip (Pastinaca sativa) disks

scientific article published in July 2010

Influence of unit operations on the levels of polyacetylenes in minimally processed carrots and parsnips: An industrial trial

scientific article published on 8 December 2011

Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts.

scientific article published on 4 April 2014

Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatment

scientific article published on 13 June 2014

Ohmic processing: Electrical conductivities of pork cuts

scientific article published on 01 July 2004

Optimisation and validation of ultra-high performance liquid chromatographic-tandem mass spectrometry method for qualitative and quantitative analysis of potato steroidal alkaloids.

scientific article published on 9 June 2015

Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk

scientific article published on 15 October 2014

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology.

scientific article published on 23 November 2011

Polyacetylene levels in carrot juice, effect of pH and thermal processing.

scientific article

Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities—A Review

scientific article published in 2023

Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica).

scientific article published on 8 July 2013

Profiling of the molecular weight and structural isomer abundance of macroalgae-derived phlorotannins.

scientific article

Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants-A Review.

scientific article published on 26 March 2018

Quality and antioxidant properties of fresh-cut apple wedges from 10 cultivars during modified atmosphere packaging storage

scientific article published on 07 June 2011

Quality and sensory acceptability of a chilled functional apple ready-dessert

scientific article published on 09 March 2012

Quality attributes and retention of vitamin E in reduced salt chicken sausages fortified with vitamin E.

scientific article published on 12 November 2016

Quality of deli-style turkey enriched with plant sterols.

scientific article

Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction

scientific article published on 13 May 2015

Synthesis of novel 24-amino-25,26,27-trinorlanost-8-enes: cytotoxic and apoptotic potential in U937 cells.

scientific article published on 5 March 2015

The effect of plant sterol-enriched turkey meat on cholesterol bio-accessibility during in vitro digestion and Caco-2 cell uptake.

scientific article

The optimization of extraction of antioxidants from apple pomace by pressurized liquids

scientific article published in November 2009

The use of dielectric properties and other physical analyses for assessing protein denaturation in beef biceps femoris muscle during cooking from 5 to 85°C

scientific article published on 26 August 2005

Ultrasonic extraction of steroidal alkaloids from potato peel waste.

scientific article published on 15 February 2014

Variation in bioactive content in broccoli (Brassica oleracea var. italica) grown under conventional and organic production systems

scientific article published on 30 July 2014

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