Influence of Sous Vide and water immersion processing on polyacetylene content and instrumental color of parsnip (Pastinaca sativa) disks
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| Description | scientific article published in July 2010 |
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author: Dilip K. Rai Anastasios Koidis Nigel Brunton Ashish Rawson |
| Publication date | July 1, 2010 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |