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List of works by Miguel Ângelo Parente Ribeiro Cerqueira

Active Flexible Films for Food Packaging: A Review

scientific article published in 2022

Advances in Food Nanotechnology

Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2.

scientific article

Antimicrobial nanostructured starch based films for packaging.

scientific article

Antioxidant potential of two red seaweeds from the Brazilian coasts

scientific article published on 2 May 2011

Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment

Bacterial cellulose/cashew gum films as probiotic carriers

scientific article

Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage

scientific article published on 22 November 2018

Bacteriophages for Chronic Wound Treatment: from Traditional to Novel Delivery Systems

scientific article published on 20 February 2020

Bio-Based Nanoparticles as a Carrier of β-Carotene: Production, Characterisation and In Vitro Gastrointestinal Digestion

scientific article published on 30 September 2020

Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film ⬇️

scientific article published on November 29, 2012

Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment

scientific article published on 13 March 2018

Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes

scientific article published on 22 May 2020

Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment.

scientific article published in April 2015

Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds.

scientific article

Compositional features and bioactive properties of whole fraction from Aloe vera processing

article

Development and Evaluation of Superabsorbent Hydrogels Based on Natural Polymers

scientific article published on 23 September 2020

Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect

article

Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-<i>co</i>-3-hydroxyvalerate) and Cellulose Nanocrystal Interlayers

scientific article published on 27 November 2020

Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity

article

Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods

scientific article published on 30 March 2018

Edible oleogels: an opportunity for fat replacement in foods.

scientific article published on 8 February 2018

Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)

scientific article published on 11 October 2010

Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose

scientific article

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

article published in 2013

Effects of Electric Fields on Protein Unfolding and Aggregation: Influence on Edible Films Formation

scientific article published on 28 September 2010

Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation

scientific article published on 07 January 2020

Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance

scientific article published on 11 March 2020

Entrapment of a phage cocktail and cinnamaldehyde on sodium alginate emulsion-based films to fight food contamination by Escherichia coli and Salmonella Enteritidis

scientific article published on 21 November 2019

Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stability.

scientific article published on 20 October 2017

Functional polysaccharides as edible coatings for cheese.

scientific article published in February 2009

Graphene Oxide Increases Corneal Permeation of Ciprofloxacin Hydrochloride from Oleogels: A Study with Cocoa Butter-Based Oleogels

scientific article published on 23 November 2020

Hollow chitosan/alginate nanocapsules for bioactive compound delivery

scientific article published on 20 April 2015

Hydrogel as an alternative structure for food packaging systems

scientific article published on 06 October 2018

Multifunctional and nanoreinforced polymers for food packaging

article

New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits – Influence on fruits gas transfer rate

Physiological protection of probiotic microcapsules by coatings

scientific article published on 31 March 2017

Protein-Based Nanostructures for Food Applications

scientific article published on 22 February 2019

Recent advances and challenges on applications of nanotechnology in food packaging. A literature review

scientific article published on 11 September 2019

Relationship between galactomannan structure and physicochemical properties of films produced thereof.

scientific article published on 29 July 2015

Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay

article published in 2014

Shelf life extension of ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes.

scientific article published in February 2010

Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics

scientific article published on 26 August 2019

Structural and mechanical properties of organogels: Role of oil and gelator molecular structure

scientific article published on 12 March 2017

Use of edible films and coatings in cheese preservation: Opportunities and challenges

scientific article published on 04 February 2018

Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties

scholarly article in Industrial Crops and Products, vol. 66, April 2015

Wettability of edible coatings on Nile tilapia fillets (Oreochromis niloticus)

scientific article

Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials

scientific article published in 2022

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