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List of works by Mary Ann Lila

A need for a transdisciplinary environment: the Plant Pathways Elucidation Project.

scientific article published on August 2014

Alaskan Berry Extracts Promote Dermal Wound Repair Through Modulation of Bioenergetics and Integrin Signaling

scientific article published on 27 September 2019

Alaskan Bog Blueberry (Vaccinium uliginosum) Extract as an Innovative Topical Approach to Prevent UV-Induced Skin Damage

scientific article published in 2021

Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile

scientific article

Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro.

scientific article published on 25 March 2013

Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits

scientific article published on 28 November 2018

Antiplasmodial activity of aporphine alkaloids and sesquiterpene lactones from Liriodendron tulipifera L ⬇️

scientific article published on September 6, 2010

Berries containing anthocyanins with enhanced methylation profiles are more effective at ameliorating high fat diet-induced metabolic damage.

scientific article published on 28 November 2017

Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols

scientific article published on 18 January 2019

Biosynthesis of highly enriched 13C-lycopene for human metabolic studies using repeated batch tomato cell culturing with 13C-glucose.

scientific article published on 23 January 2013

Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome

scientific article published on 28 June 2015

Blueberry Extracts as a Novel Approach to Prevent Ozone-Induced Cutaneous Inflammasome Activation

scientific article published on 13 August 2020

Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration

scientific article published on 19 December 2018

Botanicals for age-related diseases: from field to practice

scientific article published on February 2008

Changes in the bioactive properties of strawberries caused by the storage in oxygen- and carbon dioxide-enriched atmospheres

scientific article published on 15 July 2019

Characterization of Phenolic Compounds and Antioxidant and Anti-inflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit.

scientific article published on 17 November 2015

Chemical and in vitro assessment of Alaskan coastal vegetation antioxidant capacity

scientific article

Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts.

scientific article published on 20 April 2016

Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild Alaskan and commercial Vaccinium berries.

scientific article

Compounds leached from quinoa seeds inhibit matrix metalloproteinase activity and intracellular reactive oxygen species.

scientific article

Concord grape pomace polyphenols complexed to soy protein isolate are stable and hypoglycemic in diabetic mice.

scientific article

Cytotoxic effects of ellagitannins isolated from walnuts in human cancer cells

scientific article published on 29 September 2014

Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS.

scientific article published in March 2014

Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries ( Vaccinium spp.).

scientific article published on 13 May 2013

Efficient sorption of polyphenols to soybean flour enables natural fortification of foods.

scientific article published on April 2012

Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols

scientific article published on 21 June 2013

Formulation of protein-polyphenol particles for applications in food systems

scientific article published on 29 May 2020

High-density linkage map construction and identification of loci regulating fruit quality traits in blueberry

scientific article published on 01 August 2021

Immunometabolism: A Multi-Omics Approach to Interpreting the Influence of Exercise and Diet on the Immune System

scientific article published on 11 January 2019

Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015.

scientific article published on 15 July 2016

In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents

scientific article published on 7 September 2016

Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following Two Weeks of Flavonoid Supplementation

scientific article published on 09 November 2018

Influence of Ingesting a Flavonoid-Rich Supplement on the Metabolome and Concentration of Urine Phenolics in Overweight/Obese Women

scientific article published on 20 June 2017

Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro.

scientific article published on 17 January 2014

Isolation and identification of antiplasmodial N-alkylamides from Spilanthes acmella flowers using centrifugal partition chromatography and ESI-IT-TOF-MS ⬇️

scientific article published on May 14, 2011

Isolation and structural elucidation of indole alkaloids from Geissospermum vellosii by mass spectrometry ⬇️

scientific article published on December 26, 2011

Leishmanicidal activity of a daucane sesquiterpene isolated from Eryngium foetidum.

scientific article published on 23 October 2013

Lumbee traditional medicine: Neuroprotective activities of medicinal plants used to treat Parkinson's disease-related symptoms.

scientific article published on 15 February 2017

Metabolic Effects of Berries with Structurally Diverse Anthocyanins.

scientific article

Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease

scientific article

Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices.

scientific article published on 18 December 2014

Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy.

scientific article

Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients

scientific article

One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography.

scientific article published on 23 December 2016

Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway

scientific article published on 03 May 2018

Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice

scientific article published on 17 June 2019

Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon

scientific article published on 04 June 2020

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties.

scientific article published on 5 September 2013

Phytoecdysteroids Do Not Have Anabolic Effects in Skeletal Muscle in Sedentary Aging Mice

scientific article published on 06 January 2021

Polyphenol-enriched berry extracts naturally modulate reactive proteins in model foods

scientific article published in December 2017

Polyphenols isolated from Acacia mearnsii bark with anti-inflammatory and carbolytic enzyme inhibitory activities

scientific article published on 01 November 2017

Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro.

scientific article published on 15 March 2017

Protein-bound polyphenols create "ghost" band artifacts during chemiluminescence-based antigen detection

scientific article published on 13 March 2017

Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties

scientific article

Research Highlights from the Purdue-UAB Botanicals Research Center for Age Related Diseases

scientific article published on August 2009

SR-B1 involvement in keratinocytes in vitro wound closure

scientific article published on 18 September 2018

Screening and Selection of High Carotenoid Producing in Vitro Tomato Cell Culture Lines for [13C]-Carotenoid Production ⬇️

scientific article published on September 22, 2010

Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities

scientific article published on 24 October 2018

Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion

scientific article published in July 2015

Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.

scientific article published on July 2013

Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro

scientific article

The protective effects of a polyphenol-enriched protein powder on exercise-induced susceptibility to virus infection.

scientific article published on 2 August 2014

Tropospheric ozone affects SRB1 levels via oxidative post-translational modifications in lung cells

scientific article published on 27 July 2018

Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons

scientific article published on 30 July 2019

Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage

scientific article published on 10 May 2017

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