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List of works by Shikha Saha

A Simple and Rapid LC-MS/MS Method for Quantification of Total Daidzein, Genistein, and Equol in Human Urine

scientific article published on 20 January 2020

Accumulation of Palmitoylcarnitine and Its Effect on Pro-Inflammatory Pathways and Calcium Influx in Prostate Cancer

scientific article published on 12 July 2016

Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study.

scientific article published on 10 March 2017

Consumption of both low and high (-)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: a randomized controlled trial ⬇️

scientific article published on 12 June 2014

Development of a LC-MS/MS Method for the Simultaneous Detection of Tricarboxylic Acid Cycle Intermediates in a Range of Biological Matrices

scientific article published on 18 September 2017

Development of a food frequency questionnaire for the assessment of quercetin and naringenin intake

article

Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: Evidence from randomised controlled trials

scientific article

Effects of fou8/fry1 mutation on sulfur metabolism: is decreased internal sulfate the trigger of sulfate starvation response?

scientific article

Genetic regulation of glucoraphanin accumulation in Beneforté broccoli

scientific article published on 8 April 2013

Human O-sulfated metabolites of (-)-epicatechin and methyl-(-)-epicatechin are poor substrates for commercial aryl-sulfatases: implications for studies concerned with quantifying epicatechin bioavailability.

scientific article

Human metabolic transformation of quercetin blocks its capacity to decrease endothelial nitric oxide synthase (eNOS) expression and endothelin-1 secretion by human endothelial cells

scientific article published on 28 August 2013

Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli.

scientific article

Isothiocyanates are detected in human synovial fluid following broccoli consumption and can affect the tissues of the knee joint

scientific article

Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function

scientific article published on 12 June 2013

Methods for isolating, identifying, and quantifying anthocyanin metabolites in clinical samples

scientific article published on 10 October 2014

Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cells

scientific article

Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjects

scientific article

Suppression of LPS-induced transcription and cytokine secretion by the dietary isothiocyanate sulforaphane.

scientific article published on 27 October 2014

The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake.

scientific article published on 18 April 2017

Transcriptional changes in prostate of men on active surveillance after a 12-mo glucoraphanin-rich broccoli intervention-results from the Effect of Sulforaphane on prostate CAncer PrEvention (ESCAPE) randomized controlled trial

scientific article published on 01 April 2019

Transepithelial transport and metabolism of new lipophilic ether derivatives of hydroxytyrosol by enterocyte-like Caco-2/TC7 cells

scientific article published on 7 October 2010

Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.

scientific article published on 17 July 2015

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