List of works - Charles Forney

A method to detect diphenylamine contamination of apple fruit and storages using headspace solid phase micro-extraction and gas chromatography/mass spectroscopy

scientific article published on 28 March 2014

A rapid capillary gel electrophoresis method for the quantitative determination of RuBisCo in spinach

scientific article published in January 2002

Aerated Steam Sanitization of Whole Fresh Cantaloupes Reduces and Controls Rind-Associated Listeria but Enhances Fruit Susceptibility to Secondary Colonization.

scientific article published on 28 February 2018

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

scientific article published on 01 November 1999

Changes in sugar content and relative enzyme activity in grape berry in response to root restriction

article

Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening

scientific article published on 15 October 2013

Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters

scientific article published on 02 October 2018

Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder

scientific article published on 29 October 2018

Effect of hexanal vapor on the growth of postharvest pathogens and fruit decay

scientific article published in May 2007

Effect of hot water treatments on quality of highbush blueberries

scientific article published in August 2008

Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage

scholarly article by Asgar Ali et al published January 2014 in Food Chemistry

Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit

scientific article published on 07 August 2015

Glucosinolate and free sugar content in cauliflower (Brassica oleracea var. botrytis cv. Freemont) during controlled-atmosphere storage

article by D. Mark Hodges et al published May 2006 in Postharvest Biology and Technology

Growth of strawberry fruit and sugar uptake of fruit discs at different inflorescence positions

article by Charles Forney & Patrick J. Breen published November 1985 in Scientia Horticulturae

Impact of Listeria Inoculation and Aerated Steam Sanitization on Volatile Emissions of Whole Fresh Cantaloupes

scientific article published on 01 April 2018

Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity

scientific article published on 11 July 2018

Interaction of ozone and negative air ions to control micro-organisms

scientific article

Interactive effects of ozone and 1-methylcyclopropene on decay resistance and quality of stored carrots

Proteome changes in banana fruit peel tissue in response to ethylene and high-temperature treatments

scientific article published on 27 April 2016

QTL analysis of soft scald in two apple populations.

scientific article published on 14 September 2016

Quantitative proteomic investigation employing stable isotope labeling by peptide dimethylation on proteins of strawberry fruit at different ripening stages

scientific article published on 25 September 2013

Targeted quantitative proteomic investigation employing multiple reaction monitoring on quantitative changes in proteins that regulate volatile biosynthesis of strawberry fruit at different ripening stages

scientific article published on 15 June 2015

Using a modified ferrous oxidation-xylenol orange (FOX) assay for detection of lipid hydroperoxides in plant tissue.