Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage
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| Description | scholarly article by Asgar Ali et al published January 2014 in Food Chemistry |
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| Publication date | January 2014 |
| Language | English |
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https://api.elsevier.com/content/article/PII:S0308814613009679?httpAccept=text/xml |
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| Missing/wrong data? | Edit Wikidata item |