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List of works by Florence Valence

A methodological approach to screen diverse cheese-related bacteria for their ability to produce aroma compounds

scientific article published on 8 August 2014

Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk.

scientific article published on 21 February 2017

Antifungal Microbial Agents for Food Biopreservation-A Review.

scientific article

Autolysis and related proteolysis in Swiss cheese for two Lactobacillus helveticus strains

article

Biodiversity of dairy Propionibacterium isolated from dairy farms in Minas Gerais, Brazil.

scientific article published on 7 March 2015

Development and application of a upp-based counterselective gene replacement system for the study of the S-layer protein SlpX of Lactobacillus acidophilus NCFM.

scientific article published on 20 March 2009

Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application

scientific article published on 14 November 2018

Electrophoretic pattern of peptidoglycan hydrolases, a new tool for bacterial species identification: Application to 10 Lactobacillus species

article

First Insight into the Technological Features of Lactic Acid Bacteria Isolated from Algerian Fermented Wheat Lemzeiet

scientific article published on 03 July 2019

Genotypic diversity of Lactobacillus sanfranciscensis strains isolated from French organic sourdoughs.

scientific article

Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compounds

scientific article

Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products

scientific article published on 25 July 2019

Lactobacillus and Leuconostoc volatilomes in cheese conditions

scientific article published on 19 December 2015

Mesophilic Lactic Acid Bacteria Diversity Encountered in Brazilian Farms Producing Milk with Particular Interest in Lactococcus lactis Strains

scientific article

Microbial Diversity Associated with Gwell, a Traditional French Mesophilic Fermented Milk Inoculated with a Natural Starter

scientific article published on 30 June 2020

Multilocus sequence typing of Propionibacterium freudenreichii

scientific article published on 01 December 2010

New insights about phenotypic heterogeneity within Propionibacterium freudenreichii argue against its division into subspecies

scientific article published on 8 May 2015

Peptidoglycan hydrolases as species-specific markers to differentiate Lactobacillus helveticus from Lactobacillus gallinarum and other closely related homofermentative lactobacilli

scientific article published on 21 December 2013

S layer protein A of Lactobacillus acidophilus NCFM regulates immature dendritic cell and T cell functions

scholarly article

Selective enumeration of propionibacteria in Emmental-type cheese using Petrifilm™ aerobic count plates added to lithium glycerol broth

scientific article published on 23 April 2013

Structural studies of the cell wall polysaccharides from three strains of Lactobacillus helveticus with different autolytic properties: DPC4571, BROI, and LH1.

scientific article published on 12 June 2013

Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model

scientific article published on 28 March 2018

The nine peptidoglycan hydrolases genes in Lactobacillus helveticus are ubiquitous and early transcribed

article

Wooden Tools: Reservoirs of Microbial Biodiversity in Traditional Cheesemaking.

scientific article published on February 2014

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