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List of works by Sangita Sharma

A community-based, environmental chronic disease prevention intervention to improve healthy eating psychosocial factors and behaviors in indigenous populations in the Canadian Arctic

scientific article

A comparison of two methods of measuring food group intake: grams vs servings

scientific article published in May 2006

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods.

scientific article

Addressing the public health burden caused by the nutrition transition through the Healthy Foods North nutrition and lifestyle intervention programme

article

Adherence to Canada's Food Guide recommendations among Alberta's multi-ethnic youths is a major concern: findings from the WHY ACT NOW project

scientific article published on 24 May 2018

Adherence to the Food Guide Pyramid recommendations among Japanese Americans, Native Hawaiians, and whites: results from the Multiethnic Cohort Study

scientific article published in September 2003

Adherence to the USDA dietary recommendations for fruit and vegetable intake and risk of fatal stroke among ethnic groups: a prospective cohort study

scientific article

An integrated multi-institutional diabetes prevention program improves knowledge and healthy food acquisition in northwestern Ontario First Nations

scientific article published on 2 May 2008

Assessing diet and lifestyle in the Canadian Arctic Inuit and Inuvialuit to inform a nutrition and physical activity intervention programme.

scientific article

Assessing dietary intake among infants and toddlers 0–24 months of age in Baltimore, Maryland, USA ⬇️

scientific article published on April 26, 2013

Assessing dietary intake in a population undergoing a rapid transition in diet and lifestyle: the Arctic Inuit in Nunavut, Canada

scientific article published on 20 October 2009

Assessing the diet of the British African-Caribbean population: frequency of consumption of foods and food portion sizes

article

Assessment of dietary adequacy in a remote Inuvialuit population

scientific article published in October 2010

Assessment of dietary intake among Inuvialuit in Arctic Canada using a locally developed quantitative food frequency questionnaire

scientific article published in January 2014

Assessment of dietary intake in an inner-city African American population and development of a quantitative food frequency questionnaire to highlight foods and nutrients for a nutritional invention.

scientific article

Assessment of supplement use (including vitamin D) in Inuvialuit adults in the Northwest Territories, Canada ⬇️

scientific article published on November 28, 2012

Association between Western diet pattern and adult asthma: a focused review

scientific article published on 15 December 2014

Awareness of chronic disease diagnosis amongst family members is associated with healthy dietary knowledge but not behaviour amongst Inuit in Arctic Canada

article

Comparison of plasma levels of nutrient-related biomarkers among Japanese populations in Tokyo, Japan, São Paulo, Brazil, and Hawaii, USA

scientific article

Consumption of monosodium glutamate in relation to incidence of overweight in Chinese adults: China Health and Nutrition Survey (CHNS)

scientific article

Contribution of meat to vitamin B₁₂, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines

scientific article published on 07 February 2013

Cultural differences in assessing dietary intake and providing relevant dietary information to British African-Caribbean populations

scientific article published in December 2001

Development and use of FFQ among adults in diverse settings across the globe ⬇️

scientific article published on February 1, 2011

Development of a quantitative food frequency questionnaire for use among rural South Africans in KwaZulu-Natal

scientific article published on 7 October 2013

Development of a quantitative food frequency questionnaire for use among the Yup'ik people of Western Alaska

scientific article

Diet and overweight and obesity in populations of African origin: Cameroon, Jamaica and the UK.

scientific article published on February 2007

Dietary adequacies among South African adults in rural KwaZulu-Natal

scientific article

Dietary adequacy among rural Yup'ik women in western Alaska

scientific article published on 3 February 2015

Dietary adequacy and alcohol consumption of Inuvialuit women of child-bearing age in the Northwest Territories, Canada

scientific article published on 10 April 2013

Dietary adequacy and dietary quality of Inuit in the Canadian Arctic who smoke and the potential implications for chronic disease

scientific article published on 24 January 2012

Dietary adequacy of Inuit in the Canadian Arctic

scientific article published on October 2010

Dietary adequacy of vitamin D and calcium among Inuit and Inuvialuit women of child-bearing age in Arctic Canada: a growing concern

scientific article

Dietary intake among adults in Trinidad and Tobago and development of a quantitative food frequency questionnaire to highlight nutritional needs for lifestyle interventions

scientific article published on 18 May 2011

Dietary intake and a food-frequency instrument to evaluate a nutrition intervention for the Apache in Arizona

scientific article published on 4 April 2007

Dietary intake and development of a quantitative FFQ for a nutritional intervention to reduce the risk of chronic disease in the Navajo Nation

scientific article published on 28 October 2009

Dietary intake and development of a quantitative food-frequency questionnaire for a lifestyle intervention to reduce the risk of chronic diseases in Canadian First Nations in north-western Ontario

scientific article published on 7 December 2007

Dietary intake and development of a quantitative food-frequency questionnaire for the Barbados National Cancer Study

scientific article published in May 2007

Dietary intakes and health-related behaviours of Korean American women born in the USA and Korea: the Multiethnic Cohort Study

scientific article published in October 2005

Dietary quality and adequacy among Aboriginal alcohol consumers in the Northwest Territories, Canada.

scientific article

Dietary sources of five nutrients in ethnic groups represented in the Multiethnic Cohort.

scientific article published on 5 September 2012

Differences in dietary quality and adequacy by smoking status among a Canadian Aboriginal population

scientific article published on 9 May 2012

Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada

scientific article published on 2 June 2013

Elevated Blood Pressure and Associations with Sodium Intake Among Multiethnic Youth in Edmonton, Canada: Findings from WHY ACT NOW

scientific article published on 07 April 2020

Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study.

scientific article published on 20 May 2013

Factors influencing the health and wellness of urban aboriginal youths in Canada: insights of in-service professionals, care providers, and stakeholders

article

Food and Nutrient Intake in African American Children and Adolescents Aged 5 to 16 Years in Baltimore City

scientific article published on 09 April 2015

Food expenditure patterns in the Canadian Arctic show cause for concern for obesity and chronic disease.

scientific article published on 17 April 2014

Food expenditures and food purchasing among low-income, urban, African-American youth

scientific article

Food patterns and socioeconomic indicators of food consumption amongst Inuvialuit in the Canadian Arctic

scientific article published in October 2010

Food-related behavior, physical activity, and dietary intake in First Nations - a population at high risk for diabetes

scientific article published in September 2008

Frequency of consumption of foods and beverages by Inuvialuit adults in Northwest Territories, Arctic Canada

scientific article published on 5 April 2012

Fruit and vegetable consumption, ethnicity and risk of fatal ischemic heart disease.

scientific article published on January 2014

Fruit and vegetable intake and risk of wheezing and asthma: a systematic review and meta-analysis.

scientific article

Fruits, vegetables, and hypertensive disease mortality

scientific article published on March 2014

Healthy Foods North improves diet among Inuit and Inuvialuit women of childbearing age in Arctic Canada

scientific article

Healthy food intentions and higher socioeconomic status are associated with healthier food choices in an Inuit population

scientific article

Healthy food purchasing among African American youth: associations with child gender, adult caregiver characteristics and the home food environment

scientific article published on 5 October 2010

Heterocyclic amines content of meat and fish cooked by Brazilian methods

scientific article published in February 2010

High levels of physical activity and obesity co-exist amongst Inuit adults in Arctic Canada

scientific article published in October 2010

Impact of Baltimore Healthy Eating Zones: an environmental intervention to improve diet among African American youth

scientific article published in April 2015

Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities.

scientific article

Impact of the changing food environment on dietary practices of an Inuit population in Arctic Canada

article

Important psychosocial factors to target in nutrition interventions to improve diet in Inuvialuit communities in the Canadian Arctic

scientific article published on October 2010

Influence of depression on cardiometabolic responses to a lifestyle intervention in at-risk individuals.

scientific article published on 19 December 2014

Inuvialuit adults in the Canadian Arctic have a high body mass index and self-reported physical activity

scientific article published in October 2010

Knowledge, attitudes, and behaviours towards cancer screening in indigenous populations: a systematic review

scientific article published on October 2014

Korean American storeowners' perceived barriers and motivators for implementing a corner store-based program

scientific article

Nutrient intakes and dysglycaemia in populations of West African origin.

scientific article published in January 2011

Nutrient intakes of an adult Pakistani, European and African-Caribbean community in inner city Britain

scientific article published on October 2003

Nutrient intakes, major food sources and dietary inadequacies of Inuit adults living in three remote communities in Nunavut, Canada

scientific article published on 13 March 2013

Nutritional composition of commonly consumed composite dishes for Afro-Caribbeans (mainly Jamaicans) in the United Kingdom

scientific article published on 4 January 2009

Nutritional composition of commonly consumed composite dishes from rural villages in Empangeni, KwaZulu-Natal, South Africa

scientific article published on 6 December 2012

Nutritional composition of commonly consumed composite dishes from the Central Province of Cameroon

scientific article

Nutritional composition of commonly consumed composite dishes in Trinidad.

scientific article published on 10 September 2010

Nutritional composition of commonly consumed traditional Apache foods in Arizona

article

Nutritional composition of dishes commonly consumed by Japanese Brazilians in São Paulo, Brazil

scientific article published in September 2010

Nutritional composition of the commonly consumed composite dishes for the Barbados National Cancer Study

article

Physical, consumer, and social aspects of measuring the food environment among diverse low-income populations.

scientific article

Prevalence and risk factors for self-reported chronic disease amongst Inuvialuit populations

scientific article published in October 2010

Process evaluation of a multi-institutional community-based program for diabetes prevention among First Nations

scientific article published on 16 July 2007

Process evaluation of a store-based environmental obesity intervention on two American Indian Reservations

scientific article

Psychosocial Determinants of Food Purchasing and Preparation in American Indian Households

scientific article published on 01 May 2006

Serum prostate-specific antigen but not testosterone levels decrease in a randomized soy intervention among men

scientific article published on 14 June 2006

Smoking and dietary inadequacy among Inuvialuit women of child bearing age in the Northwest Territories, Canada

scientific article published on 22 February 2013

Socioeconomic indicators and frequency of traditional food, junk food, and fruit and vegetable consumption amongst Inuit adults in the Canadian Arctic

article

Sources of vegetables, fruits and vitamins A, C and E among five ethnic groups: results from a multiethnic cohort study.

scientific article published on 08 January 2014

The habitual diet in rural and urban Cameroon

scientific article published on February 2000

The long-term effects of dietary sodium restriction on clinical outcomes in patients with heart failure. The SODIUM-HF (Study of Dietary Intervention Under 100 mmol in Heart Failure): a pilot study.

scientific article published on 20 November 2014

The nutrition transition in Barbados: trends in macronutrient supply from 1961 to 2003.

scientific article published on 26 May 2010

The nutrition transition in the Republic of Ireland: trends in energy and nutrient supply from 1961 to 2007 using Food and Agriculture Organization food balance sheets

Trends in energy and nutrient supply in Trinidad and Tobago from 1961 to 2007 using FAO food balance sheets

scientific article published on 4 January 2013

Use of FAO food balance sheets to estimate the potential ability of novel folate-enriched eggs to increase the folate supply in European Union countries

article

Validation of a culturally appropriate quantitative food frequency questionnaire for Inuvialuit population in the Northwest Territories, Canada

scientific article published on October 2010

Validation of a quantitative FFQ for a study of diet and risk of colorectal adenoma among Japanese Brazilians

scientific article published on 14 August 2012

Validation of a quantitative FFQ for the Barbados National Cancer Study

scientific article published on 15 September 2010

Validation of a quantitative food frequency questionnaire for Inuit population in Nunavut, Canada

scientific article published on October 2010

Vitamin D deficiency and disease risk among aboriginal Arctic populations

scientific article published on August 2011

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