Heterocyclic amines content of meat and fish cooked by Brazilian methods
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| Description | scientific article published in February 2010 |
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author: Motoki Iwasaki Shoichiro Tsugane Junko Ishihara Gerson S Hamada Sangita Sharma Loic Le Marchand Ribeka Takachi |
| Publication date | February 1, 2010 |
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| Missing/wrong data? | Edit Wikidata item |