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List of works by Carmela Spatafora

A simple and sensitive HPLC-UV method for the quantification of piceatannol analog trans-3,5,3',4'-tetramethoxystilbene in rat plasma and its application for a pre-clinical pharmacokinetic study

scientific article published on 25 September 2009

Anti-tumor properties of cis-resveratrol methylated analogs in metastatic mouse melanoma cells

scientific article published on 8 January 2015

Antiangiogenic properties of an unusual benzo[k,l]xanthene lignan derived from CAPE (caffeic acid phenethyl ester).

scientific article published on 6 October 2010

Antifeedant constituents from Fagara macrophylla

scientific article (publication date: June 2001)

Antiproliferative terpenoids from almond hulls (Prunus dulcis): identification and structure-activity relationships

scientific article published in February 2006

Bio-inspired benzo[k,l]xanthene lignans: synthesis, DNA-interaction and antiproliferative properties

scientific article published on 01 May 2014

Bioactive Metabolites from the Bark ofFagara macrophylla

scholarly article by Carmela Spatafora & Corrado Tringali published May 1997 in Phytochemical Analysis

Bioactive constituents of the bark of Parkia biglobosa

scientific article

Biological effects on granulosa cells of hydroxylated and methylated resveratrol analogues

scientific article published in July 2010

Biomimetic Synthesis of Natural and “Unnatural” Lignans by Oxidative Coupling of Caffeic Esters

scientific article from 2008

Chemo-enzymatic preparation of resveratrol derivatives

Chemo-enzymatic synthesis and cell-growth inhibition activity of resveratrol analogues

scientific article published in February 2005

Constituents of grape pomace from the Sicilian cultivar `Nerello Mascalese'

Determination of trans-2,4,3',4',5'-pentamethoxystilbene in rat plasma and its application to a pharmacokinetic study.

scientific article

Effect of resveratrol-related stilbenoids on biomembrane models

scientific article

Effects of a ferulate-derived dihydrobenzofuran neolignan on angiogenesis, steroidogenesis, and redox status in a swine cell model.

scientific article

Effects of resveratrol analogs on steroidogenesis and mitochondrial function in rat Leydig cells in vitro

scientific journal article

Enzymatic procedure catalysed by lipase from Candida antarctica for the regioprotection–deprotection of glucosamine

Grape stems from Sicilian Vitis vinifera cultivars as a source of polyphenol-enriched fractions with enhanced antioxidant activity

article published in 2013

Hydrogen atom abstraction from resveratrol and two lipophilic derivatives by tert-butoxyl radicals. A laser flash photolysis study

Hydroxytyrosol Lipophilic Analogues

Hydroxytyrosol lipophilic analogues: enzymatic synthesis, radical scavenging activity and DNA oxidative damage protection.

scientific article

Inhibition of CYP17A1 activity by resveratrol, piceatannol, and synthetic resveratrol analogs

scientific article published on 9 March 2014

Interaction of Resveratrol and Its Trimethyl and Triacetyl Derivatives with Biomembrane Models Studied by Differential Scanning Calorimetry

scientific article published on 31 March 2007

LC Determination of trans-3,5,3′,4′,5′-Pentamethoxystilbene in Rat Plasma

Methoxy stilbenes as potent, specific, untransported, and noncytotoxic inhibitors of breast cancer resistance protein

scientific article published on 11 November 2011

Natural-derived Polyphenols as Potential Anticancer Agents ⬇️

scientific article published on October 1, 2012

New lipophilic piceatannol derivatives exhibiting antioxidant activity prepared by aromatic hydroxylation with 2-iodoxybenzoic acid (IBX).

scientific article published on 17 November 2009

Phenethyl caffeate benzoxanthene lignan is a derivative of caffeic acid phenethyl ester that induces bystander autophagy in WiDr cells

scientific article published on 5 November 2013

Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars

article by Giuseppe Ruberto et al published January 2007 in Food Chemistry

Polyphenol-enriched fractions from Sicilian grape pomace: HPLC-DAD analysis and antioxidant activity

scientific article published on 3 December 2007

Quantification of the resveratrol analogs trans-2,3-dimethoxy-stilbene and trans-3,4-dimethoxystilbene in rat plasma: application to pre-clinical pharmacokinetic studies

scientific article published on 7 July 2014

Quantification of trans-3,4,5,4'-Tetramethoxystilbene in rat plasma by HPLC: application to pharmacokinetic study

scientific article published on 13 January 2011

Reaction of benzoxanthene lignans with peroxyl radicals in polar and non-polar media: cooperative behaviour of OH groups

scientific article published on 29 May 2013

Resveratrol-Related Dehydrodimers: Laccase-Mediated Biomimetic Synthesis and Antiproliferative Activity

Sesquiterpenes and geranylgeranylglycerol from the brown algae Taonia lacheana and Taonia atomaria f. ciliata: their chemotaxonomic significance

Structural basis for the potential antitumour activity of DNA-interacting benzo[kl]xanthene lignans

scientific article published on 16 November 2010

Structural determinants of resveratrol for cell proliferation inhibition potency: experimental and docking studies of new analogs

scientific article published on 25 March 2010

Valorization of Vegetable Waste: Identification of Bioactive Compounds and Their Chemo-Enzymatic Optimization

beta-Cyclodextrins influence on E-3,5,4'-trimethoxystilbene absorption across biological membrane model: a differential scanning calorimetry evidence

scientific article published on 4 January 2010

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