Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars
| Image |  |
|---|---|
| Description | article by Giuseppe Ruberto et al published January 2007 in Food Chemistry |
| Author/s | |
| Publication date | January 2007 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |